Effect of Probiotics on Gut-Liver Axis

Ki Tae Suk

한국식품영양과학회 학술대회발표집

2022 .10

Probiotics: The Next Dietary Strategy against Brain Aging

Jia-Sin Ong ,  Lee-Ching Lew ,  Yan-Yan Ho 외 1명

Preventive Nutrition and Food Science

2022 .03

The gut-brain axis enhancement by jang (fermented foods) through modulating gut microbiota

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Probiotics: A Treasure from Gut for Gut and Beyond

Min-Tze Liong

한국식품영양과학회 학술대회발표집

2016 .10

Diminution of a-synuclein and inflammation from gut-to-brain in Parkinson disease driven by alter the gut microbiota

Da Hye Song ,  Yu Rim Lee ,  Seung Min Yu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Role of Probiotics in the Human Gut Microbiome

Ju-Hoon Lee

한국식품영양과학회 학술대회발표집

2019 .10

Research and technical development of probiotics based on gut microbiome

Byung-Yong Kim

한국식품영양과학회 학술대회발표집

2023 .10

Bacillus-Based Probiotics Supplementation Restores Homeostasis of Gut Microbiome and Function in Antibiotics-Treated Mice

Younghoon Kim

한국식품영양과학회 학술대회발표집

2021 .10

Microbial metabolites crossing the blood-brain barrier: A direct mediator of the gut-brain axis?

A ,  a Koh

한국식품영양과학회 학술대회발표집

2024 .10

Probiotic and the Aging Brain: Evidence and Mechanisms

Min-Tze Liong

한국식품영양과학회 학술대회발표집

2020 .10

Promotion of Insulin Sensitivity with Chungkookjang Intake through Gut Microbiota-Liver-Brain Axis

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2021 .10

Enhancing Cognitive Function through Short-Chain Fatty Acids Complex via the Gut-Brain Axis

Soo Ah Jeong ,  Yu Chang Jo ,  Seong Hyun Oh 외 11명

한국식품영양과학회 학술대회발표집

2024 .10

Carving a New Era in Dietary Carbohydrates: The Activation of Gut-Brain Axis

Jongbin Lim

한국식품영양과학회 학술대회발표집

2022 .10

Role of food-derived probiotics in modulating oral biofilm dynamics and preventing disease progress

Dongyeop Kim

한국식품영양과학회 학술대회발표집

2024 .10

Bifidogenic Effect and Metabolomic Shifts in Healthy Human Cohort Supplemented with a Prebiotic Dietary Fiber Blend, and Potential Utility of Pre-/Probiotics in Alzheimer’s Disease

Jea Woo Kang

한국식품영양과학회 학술대회발표집

2022 .10

Traditional Korean Foods and Their Phytochemicals Prevent and Alleviate Metabolic Diseases by Modulating the Insulin Signaling Pathway and Gut Microbiota.

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

Replacement of Dietary Saturated Fat with Mealworm Oil Alleviates Metabolic Syndrome by Modulating the Gut-Adipose Tissue Axis in Mice

Ju-Hye Im ,  Mi-Kyung Lee ,  Hae-In Lee

한국식품영양과학회 학술대회발표집

2024 .10

Exploring probiotics as a modulator of immune function and gut microbiome

Min-Sung Kwon

한국식품영양과학회 학술대회발표집

2023 .10

Multi-strain probiotics alleviate diarrhea by modulating microbiome-derived metabolites and serotonin pathway

Ki Tae Suk

한국식품영양과학회 학술대회발표집

2023 .10

Korean Red Ginseng Non-Saponin Fraction Alleviates Imiquimod-Induced Psoriasis-like Dermatitis by Modulating the Gut-Skin Axis in a Mouse Model

Hye-Jeong Jeong ,  Van-Long T ,  uong 외 8명

한국식품영양과학회 학술대회발표집

2024 .10