A Novel Method to Evaluate Antioxidant Activity of Polyphenols

Tsutomu Nakayama ,  Kanako Matsuu ,  a 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

딸기(Fragaria ananassa var. ‘Seolhyang’) 잎 분획별 추출물의 항산화 활성 평가

이다솜 ,  김경희 ,  육홍선

한국식품영양과학회지

2018 .03

In vitro Effects of Dietary Polyphenols on Human Fecal Microbiota and Antioxidant Activity

Hyo-Jeong Hwang ,  Tae-Hwan Jung ,  Yu-Na Jo 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Dietary polyphenol intake and its potential role in the prevention of cardiovascular disease in Japanese

Yoshimi Kishimoto

한국식품영양과학회 학술대회발표집

2023 .10

Health Benefits of Functional Foods : Dietary Polyphenols and the Colonic Microbiota

Chang Yong Lee

한국식품영양과학회 학술대회발표집

2016 .10

Functional Role of Polyphenols in Reproductive Health and Early Pregnancy

Whasun Lim ,  Gwonhwa Song

한국식품영양과학회 학술대회발표집

2016 .10

Dietary Total Antioxidant Capacity as a Useful Tool for Predicting Health Risk

Kyungho Ha ,  Ock K. Chun

한국식품영양과학회 학술대회발표집

2021 .10

Dietary Antioxidants in Age-Related Skeletal Muscle Loss

Sang Gil Lee

한국식품영양과학회 학술대회발표집

2022 .10

Variation of Antioxidant Activity, Contents of Polyphenol and Flavonoid in Carrot Seeds

Sung Kyeom Kim ,  Sang Gyu Lee ,  Hee Ju Lee 외 3명

한국원예학회 학술발표요지

2015 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Development of Polyphenol-Based Functional Materials for Improving Cognitive Impairment

Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant Activities and Polyphenol Contents of Freeze Dried Aronia on Extraction Temperature

Ji Hyun Kim ,  Dong Hyeon Kim ,  Soon Sil Chun

한국식품영양과학회 학술대회발표집

2016 .10

Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas

Min-Hwan Oh ,  Kyungeui Hong ,  Sung-Eun Kim

한국식품영양과학회 학술대회발표집

2019 .10

Changes in Chemical Properties and Antioxidant Activities of Dietary Phenolic Acids by Thermal Processing at High Pressures

Hyelin Kim ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Fruit and Vegetable Polyphenols on the Glycemic Control and Metabolic Parameters in Type 2 Diabetes Mellitus: A Review

Che Anis Jauha ,  ah Che Mohd Zin ,  Wan Mohd Izani Wan Mohamed 외 4명

Preventive Nutrition and Food Science

2022 .09

The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns

Nayeong Kim ,  Ha ,  am Eom 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?

Nam-Cheol Kim

한국식품영양과학회 학술대회발표집

2022 .10

Comparison Study of Three Varieties of Red Peppers in Terms of Total Polyphenol, Total Flavonoid Contents, and Antioxidant Activities

Woo Young Pa ,  k ,  Nak Yun Sung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

베리류를 첨가한 ABC 건강주스의 항산화 활성 및 이화학적 품질 특성

정엽 ,  송효남 ,  박시현 외 3명

한국식품영양학회지

2023 .02

Comparative Study on the Analysis of Total Polyphenol Contents of 30 species of Seaweed Using Health Functional Food Code

Seo-Yun Jung ,  Mi-Ae Jeong ,  Sook-Young Lee

한국식품영양과학회 학술대회발표집

2024 .10