Antioxidant Efficacy Evaluation and Gene Analysis of Extracts by Parts and Solvents of Osmanthus fragrans

Da-In Kim ,  Geon-Ung Jo ,  Hyun-Woo Kim 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Characterization of volatiles in flower tea of Osmanthus fragrans, Nelumbo nucifera, and Hibiscus rosasinensis

Kanphasso ,  n Wimonmuang ,  Doeun Jung 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Inhibitory Effects of Osmanthus fragrans Lour. (Fragrant Olive) Flower Extract on Dexamethasone-induced Skeletal Muscle Atrophy in C57BL/6 Mice

Seungok Lee ,  Boeun Oh ,  Sein Lee 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Discovery of Novel Ligands and Biological Function of Olfactory Receptor 6M1

Yae Rim Choi ,  Young Suk Kim ,  Min Jung Kim

한국식품영양과학회 학술대회발표집

2020 .10

Olfactory Receptor Regulates AMPK Signaling Pathway

Ye Eun Yoon ,  Ji Min Kim ,  Halim Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Biological Functions of Ectopic Olfactory Receptor in Energy Metabolism

Sung-Joon Lee

한국식품영양과학회 학술대회발표집

2020 .10

Novel compounds from Myristica fragrans (nutmeg) inhibit the progression of colorectal and gastric cancer cell lines

Ngoc Phung Ly ,  Tam Thi Le ,  Sang Hoon Jung 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

The Olfactory Receptor Promotes White Adipose Beiging

Mi-Young Jeong ,  In-Ryung Lee ,  Sung-Joon Lee

한국식품영양과학회 학술대회발표집

2020 .10

Human Olfactory Receptor for Azelaic Acid: an Interim Report

In Soo Pyo ,  Suyeon Yun ,  Chunyan Wu 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Tyrosinase Inhibitory Activities of Safrole from Myristica fragrans Houtt.

Cho ,  Soo Jeong ,  Kwon 외 1명

Journal of applied biological chemistry

2015 .01

Acid Hydrolysis Treatment for Remove the Toxic Components from Myristica fragrans Houttuyn

Sun-Gun Kim ,  BoMi Kim ,  Hyun-Sook Kwon 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Azelaic Acid Reduces Adiposity by Activation of Ectopic Olfactory Receptor

Sung-Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Discovery of Biomedical Materials from Jeonnam Natural Resources

Mina Lee

한국식품영양과학회 학술대회발표집

2021 .10

Ligand N mediated thermogenic mechanism of brown adipose tissue via ectopic olfactory receptor, OlfrX

Young Jae Jung ,  Sung-Joon Lee

한국식품영양과학회 학술대회발표집

2024 .10

Genetic Relationships among Typhula ishikariensis Varieties from Wisconsin

Seog-Won Chang

Weed&Turfgrass Science

2015 .06

뇌파 검사(EEG)를 활용한 식품 인지의 정량화 및 분석

임만열

식품과학과 산업

2024 .09

간장박 가수분해물에서 생성된 반응향 성분의 주성분 분석

차용준 ,  왕문봉 ,  김진현 외 1명

한국식품영양과학회지

2019 .01

Anticancer activity of extracts of Osmanthus heterophyllus leaves in head and neck cancer cells

Da Hye Jeong ,  Eugene Cho ,  Sun Ho Sin 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Taste, Olfactory and Food Texture Reward Processing in the Brain and the Control of Appetite and Nutrient Intake

Edmund T. Rolls

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Heat Treatment Nuruk on Odor of Rice Wine

Won Jae Lee ,  Han Seok Choi ,  Ji Eun Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10