Tyrosinase Inhibitory Activities of Safrole from Myristica fragrans Houtt.

Cho ,  Soo Jeong ,  Kwon 외 1명

Journal of applied biological chemistry

2015 .01

Acid Hydrolysis Treatment for Remove the Toxic Components from Myristica fragrans Houttuyn

Sun-Gun Kim ,  BoMi Kim ,  Hyun-Sook Kwon 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Novel Dietary Bioactive Compounds Attenuate the Growth and Migration of Human Colorectal Cancer Cell Lines

Kui-Jin Kim

한국식품영양과학회 학술대회발표집

2016 .10

Application of E-nose technique as alternative to PSL standard method for irradiated nutmeg

Minji Choi ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant Efficacy Evaluation and Gene Analysis of Extracts by Parts and Solvents of Osmanthus fragrans

Da-In Kim ,  Geon-Ung Jo ,  Hyun-Woo Kim 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of anti-cancer effects of differently cultivated-tomato extracts on colorectal cancer cells

Okin Abidemi O ,  Anna Han

한국식품영양과학회 학술대회발표집

2024 .10

The impact of COVID-19 on the screening of colorectal, gastric, breast and cervical cancer in Korea

박혜리 ,  Seo Seung Hee ,  Pa 외 4명

Epidemiology and Health

2022 .01

Effects of Thermal Processing on the Nutritional, Antinutrient, and In Vitro Antioxidant Profile of Monodora myristica (Gaertn.) Dunal Seeds

Anna Ngozi Agi ,  iga ,  Muthulisi Siwela

Preventive Nutrition and Food Science

2018 .09

Traditional Gochujang Exerts Anti-Cancer Effects in Colorectal Cancer Cells

Eun-Bi Seo ,  So-Min Oh ,  Anna Han

한국식품영양과학회 학술대회발표집

2023 .10

The anti-cancer potential of hexane extract from Pinus densiflora on human gastric cancer cell lines

Woong Kim ,  Cheolwoo Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Diet and colorectal cancer development: A life course approach for effective prevention

Jinhee Hu

한국식품영양과학회 학술대회발표집

2024 .10

The chloroform fraction of Citrus limon leaves inhibits human gastric cancer cell proliferation via induction of apoptosis

Osman ,  Ahmed ,  Moon 외 7명

Journal of applied biological chemistry

2016 .01

Neurophysiological effects of odor-active compounds in Osmanthus fragrans var. aurantiacus via olfactory receptor stimulation: EEG and sLORETA approaches

Hanyang Unive ,  sity ,  Hanyang Unive 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-growth effects of Gochujang, a Korean traditional food_ in human gastric cancer cells

Chan-Ho Pa ,  k ,  Eun-Bi Seo 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Gochujang, a Korean traditional food has the growth inhibitory effects in gastric cancer cells

Chan-Ho Pa ,  k ,  Anna Han

한국식품영양과학회 학술대회발표집

2023 .10

Gastric cancer risk is reduced by predominantly antioxidant factors in the oxidative balance: a hospital-based case-control study

김지미 ,  이정희 ,  최일주 외 2명

Epidemiology and Health

2022 .01

Microbiota in Human Population: Risk Factors for Cancer Development and Progression

Jiyoung Ahn

한국식품영양과학회 학술대회발표집

2020 .10

Effects of High Protein Diet on Chemical-Induced and on Spontaneous Mouse Colorectal Cancer Development

Eunyeong Ahn ,  Jimin Lee ,  Eunjung Kim

한국식품영양과학회 학술대회발표집

2019 .10

The Consumption of Fruits and Vegetables in the Prevention of Colorectal Cancer : Epidemiological Perspectives

Jeongseon Kim

한국식품영양과학회 학술대회발표집

2018 .10

Expression, phosphorylation, localization, and microtubule binding of tau in colorectal cell lines

Huda ,  Md Nazmul ,  Kim 외 9명

Applied Biological Chemistry

2016 .01