Tyrosinase Inhibitory Activities of Safrole from Myristica fragrans Houtt.

Cho ,  Soo Jeong ,  Kwon 외 1명

Journal of applied biological chemistry

2015 .01

Novel compounds from Myristica fragrans (nutmeg) inhibit the progression of colorectal and gastric cancer cell lines

Ngoc Phung Ly ,  Tam Thi Le ,  Sang Hoon Jung 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Efficacy Evaluation and Gene Analysis of Extracts by Parts and Solvents of Osmanthus fragrans

Da-In Kim ,  Geon-Ung Jo ,  Hyun-Woo Kim 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Thermal Processing on the Nutritional, Antinutrient, and In Vitro Antioxidant Profile of Monodora myristica (Gaertn.) Dunal Seeds

Anna Ngozi Agi ,  iga ,  Muthulisi Siwela

Preventive Nutrition and Food Science

2018 .09

Histological Analysis and Metabolism of Reactive Oxygen Species in Somatic Embryos of Torilisjaponica (Houttuyn) DC

Abinaya Manivannan ,  P ,  abhaka 외 5명

한국원예학회 학술발표요지

2015 .05

Determining Optimum Condition of Acid Hydrolysis Technique for Food Waste Reduction

Eui Yeong Kim ,  Young Gwang Choi ,  Sung Chul Kim

한국토양비료학회지

2017 .12

Solubilization of Polysaccharide and Functional Components from Root Crops by Pilot-Scale Enzymatic Hydrolysis

Dong-Geon Nam ,  Mina Kim ,  Pe Reum Im 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

쪽잎 추출 산가수분해 인디고의 특성

고인희 ,  최태호

펄프·종이기술

2016 .06

Dilute Acid Hydrolysis of Jute Bast Fiber for Selected Xylan Removal

Rahmini Rahmini ,  Aud ,  ey Zah 외 3명

펄프·종이기술

2021 .10

Characterization of volatiles in flower tea of Osmanthus fragrans, Nelumbo nucifera, and Hibiscus rosasinensis

Kanphasso ,  n Wimonmuang ,  Doeun Jung 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Inhibitory Effects of Osmanthus fragrans Lour. (Fragrant Olive) Flower Extract on Dexamethasone-induced Skeletal Muscle Atrophy in C57BL/6 Mice

Seungok Lee ,  Boeun Oh ,  Sein Lee 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Neurophysiological effects of odor-active compounds in Osmanthus fragrans var. aurantiacus via olfactory receptor stimulation: EEG and sLORETA approaches

Hanyang Unive ,  sity ,  Hanyang Unive 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Change of Nutritional Components in Spinach by Various Treatment Conditions

Gyeong Wha Kim ,  Myoung Hyo Choi ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

왕겨 바이오매스에서 셀룰로오스 분리

Aud ,  ey Zah ,  a 외 2명

펄프·종이기술

2021 .10

효소분해조건에 따른 돈혈의 식품학적 품질 특성 변화

박주영 ,  김미연 ,  정용진

Food Science and Preservation

2016 .06

제지공정에서 발생하는 폐섬유를 이용한 당화공정의 수율 향상과 비용 절감을 위한 연구

민병철 ,  신수정 ,  Banda 외 2명

한국펄프·종이공학회 학술발표논문집

2017 .10

황산가수분해를 통한 백합나무의 고동도 단당 생산

송우용 ,  조남석 ,  신수정

한국펄프·종이공학회 학술발표논문집

2017 .04

Bioactive peptides-derived from marine by-products: development, health benefits and potential application in biomedicine

Idham Suma ,  to P ,  atama 외 6명

Fisheries and Aquatic Sciences

2022 .07

STUDY ON THE POLYSACCHARIDES EXTRACTED BY ENZYME HYDROLYSIS FROM LAVER

Se ,  a An ,  Jaegeun Koo

한국수산과학회 양식분과 학술대회

2015 .05

Development of advanced quantitative methods for different steviol glycoside: Based on acid-hydrolysis and HPLC-ESI-MS/MS

Hyeonjin Kim ,  Jaeyoon Kang ,  Chaeeun Moon 외 4명

한국식품영양과학회 학술대회발표집

2024 .10