Biological Functions of Ectopic Olfactory Receptor in Energy Metabolism

Sung-Joon Lee

한국식품영양과학회 학술대회발표집

2020 .10

Discovery of Novel Ligands and Biological Function of Olfactory Receptor 6M1

Yae Rim Choi ,  Young Suk Kim ,  Min Jung Kim

한국식품영양과학회 학술대회발표집

2020 .10

The Olfactory Receptor Promotes White Adipose Beiging

Mi-Young Jeong ,  In-Ryung Lee ,  Sung-Joon Lee

한국식품영양과학회 학술대회발표집

2020 .10

Biofortified Butter with α-Linoleic Acid Induces Fatty Acid Remodeling and Thermogenic Activation in the Brown Adipose Tissue

Mikyoung You ,  Seung-Ho Shin ,  Soonkyu Chung

한국식품영양과학회 학술대회발표집

2019 .10

Azelaic Acid Reduces Adiposity by Activation of Ectopic Olfactory Receptor

Sung-Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Polygonum multiflorum Thunb. Water Extract Modifies Lipid Metabolism-Related Gene Expression of White Adipose Tissue and Brown Adipose Tissue in Diet-Induced Obese Mice

Ra-Yeong Choi ,  Ju Ri Ham ,  Sung-Tae Yee 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Olfactory Receptor Regulates AMPK Signaling Pathway

Ye Eun Yoon ,  Ji Min Kim ,  Halim Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Obesity and Metabolic Health: Lessons from Adipose Tissue

Jaswinde ,  K. Sethi

한국식품영양과학회 학술대회발표집

2018 .10

Human Olfactory Receptor for Azelaic Acid: an Interim Report

In Soo Pyo ,  Suyeon Yun ,  Chunyan Wu 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

The Understanding of Internal Browning Incidence in Cold-stored Asian Pears

Hnin Phyu Lwin ,  Jinwook Lee

한국원예학회 학술발표요지

2021 .10

Mechanisms of Anti-Obesity and Anti-Inflammatory Effects of Omega 3 Fatty Acids in Adipose Tissue

Naima Moustaid-Moussa

한국식품영양과학회 학술대회발표집

2016 .10

Proteomics 분석기반 갈색지방 활성화 및 백색지방의 갈색지방화(browning)조절 연구

배광희 ,  김원곤

식품과학과 산업

2017 .03

PI3K-Akt1 mediated Ucp1 induction in adipose tissue prevents obesity

Min-Ju Seo ,  Hui Jung Son ,  Soon Ju Pa 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Adipose Tissue-Derived Exosomes Regulate Proliferation of Pancreatic Cancer Cells during Obesity

Inae Jeong ,  Ok-Kyung Kim

한국식품영양과학회 학술대회발표집

2021 .10

In vitro modeling of adipose tissue inflammation and its inhibition by curcumin

Chanmee Son ,  Youngjoo Kwon

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Obesity Effect of Rice Bran Extract on High-Fat Diet-Induced Obese Mice

Naphatsanan Duansak ,  Gee ,  t W. Schmid-Schönbein 외 3명

Preventive Nutrition and Food Science

2022 .06

Identification of the role of antioxidant enzymes in extracellular vesicles derived from adipose tissue

Inae Jeong ,  Ok-Kyung Kim

한국식품영양과학회 학술대회발표집

2023 .10

Gochujang exerts anti-obesity effects through brown adipose tissue activation and thermogenesis, independently of capsaicin in high-fat diet induced obese mice

Jeong woo Song ,  Hyunwook Lee ,  Soonkyu Chung 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components : Effects on Adipose Tissue

Shasika Jaya ,  athne ,  Iu 외 7명

Preventive Nutrition and Food Science

2017 .12

Epigallocatechin-3-Gallate Induces Thermogenesis and Mitochondrial Biogenesis with AMPK Activation in Brown Adipose Tissues of Diet-Induced Obese Mice

Mak-Soon Lee ,  Yoonjin Shin ,  Miae Doo 외 1명

한국식품영양과학회 학술대회발표집

2016 .10