Ellagic Acid Induce Beige Remodeling of White Adipose Tissue by Controlling SIRT3-Mediated Mitochondrial Dynamics

Woo Yong Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

Discovery of Novel Ligands and Biological Function of Olfactory Receptor 6M1

Yae Rim Choi ,  Young Suk Kim ,  Min Jung Kim

한국식품영양과학회 학술대회발표집

2020 .10

Olfactory Receptor Regulates AMPK Signaling Pathway

Ye Eun Yoon ,  Ji Min Kim ,  Halim Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Biological Functions of Ectopic Olfactory Receptor in Energy Metabolism

Sung-Joon Lee

한국식품영양과학회 학술대회발표집

2020 .10

Ligand N mediated thermogenic mechanism of brown adipose tissue via ectopic olfactory receptor, OlfrX

Young Jae Jung ,  Sung-Joon Lee

한국식품영양과학회 학술대회발표집

2024 .10

Human Olfactory Receptor for Azelaic Acid: an Interim Report

In Soo Pyo ,  Suyeon Yun ,  Chunyan Wu 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Azelaic Acid Reduces Adiposity by Activation of Ectopic Olfactory Receptor

Sung-Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Nonanoic Acid and Cholecystokinin Induce Beige Adipogenesis

Ji-Sun Kim ,  Hyun Ji Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Polygonum multiflorum Thunb. Water Extract Modifies Lipid Metabolism-Related Gene Expression of White Adipose Tissue and Brown Adipose Tissue in Diet-Induced Obese Mice

Ra-Yeong Choi ,  Ju Ri Ham ,  Sung-Tae Yee 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Proteomics 분석기반 갈색지방 활성화 및 백색지방의 갈색지방화(browning)조절 연구

배광희 ,  김원곤

식품과학과 산업

2017 .03

Butein Prevents Obesity and Metabolic Diseases via Browning of White Adipose Tissue.

Seo-Hyuk Chang ,  No-Joon Song ,  Suji Kim 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Obesity and Metabolic Health: Lessons from Adipose Tissue

Jaswinde ,  K. Sethi

한국식품영양과학회 학술대회발표집

2018 .10

Development of New Methods for Isolation, Preservation of Adipose-Derived Stem Cells and Differentiation of Dermal Papilla Cells from Adipose-Derived Stem Cells

Inkee Hong

한국식품영양과학회 학술대회발표집

2022 .10

Synergistic Effect of a Medium-chain Fatty Acid and Cholecytokinin Octapeptide on Beige Adipogenesis

Hyun Ji Pa ,  k ,  Sung Joon Lee

한국식품영양과학회 학술대회발표집

2020 .10

Taste, Olfactory and Food Texture Reward Processing in the Brain and the Control of Appetite and Nutrient Intake

Edmund T. Rolls

한국식품영양과학회 학술대회발표집

2016 .10

Single Cell RNA Sequencing-Based Identification of Adipose-Specific Aging Markers

Heemin Lee ,  Yoon Jung Pa ,  k

한국식품영양과학회 학술대회발표집

2024 .10

In vitro modeling of adipose tissue inflammation and its inhibition by curcumin

Chanmee Son ,  Youngjoo Kwon

한국식품영양과학회 학술대회발표집

2024 .10

Triterpenoid Saponin Abundant Plants Suppress Obesity-Related Metabolic Disease by Regulating Lipid Metabolism in Epididymal White Adipose Tissue.

Ye Jin Kim ,  Youngi Han ,  Young Mi Lee 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components : Effects on Adipose Tissue

Shasika Jaya ,  athne ,  Iu 외 7명

Preventive Nutrition and Food Science

2017 .12

Neurophysiological effects of odor-active compounds in Osmanthus fragrans var. aurantiacus via olfactory receptor stimulation: EEG and sLORETA approaches

Hanyang Unive ,  sity ,  Hanyang Unive 외 1명

한국식품영양과학회 학술대회발표집

2024 .10