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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Yeast Extract: Characteristics, Production, Applications and Future Perspectives
Journal of Microbiology and Biotechnology
2023 .02
Gamma-Aminobutyric Acid Production from a Novel Enterococcus avium JS-N6B4 Strain Isolated from Edible Insects
Journal of Microbiology and Biotechnology
2019 .01
A Practical Comparison of Yeast Debaryomyces hansenii Genome Assembly with Multi-platform Sequencing Data
한국미생물학회 학술대회논문집
2021 .08
Co-Localization of GABA Shunt Enzymes for the Efficient Production of Gamma-Aminobutyric Acid via GABA Shunt Pathway in Escherichia coli
Journal of Microbiology and Biotechnology
2016 .01
한국전통주인 막걸리로부터 분리한 Lactobacillus plantarum subsp. plantarum B-134의 gamma-aminobutyric acid (GABA)의 생산
생명과학회지
2017 .05
Genomics Analysis and Functional Characterization of Debaryomyces hansenii Isolated from Korean Soybean Fermented Food
한국미생물학회 학술대회논문집
2020 .10
Characterization of the Production of Biogenic Amines and Gamma-Aminobutyric Acid in the Soybean Pastes Fermented by Aspergillus oryzae and Lactobacillus brevis
Journal of Microbiology and Biotechnology
2015 .01
혼합영양 배양에서 Chlorella protothecoides 의 GABA를 포함한 아미노산 함량 분석
한국해양바이오학회지
2018 .06
Enhanced Production of Gamma-Aminobutyric Acid by Optimizing Culture Conditions of Lactobacillus brevis HYE1 Isolated from Kimchi, a Korean Fermented Food
Journal of Microbiology and Biotechnology
2017 .01
Optimization of γ-Aminobutyric Acid Production by Enterococcus faecium JK29 Isolated from a Traditional Fermented Foods
한국미생물·생명공학회지
2016 .01
Genetic Background Behind the Amino Acid Profiles of Fermented Soybeans Produced by Four Bacillus spp.
Journal of Microbiology and Biotechnology
2021 .01
Characteristics of Potential Gamma-Aminobutyric Acid-Producing Bacteria Isolated from Korean and Vietnamese Fermented Fish Products
Journal of Microbiology and Biotechnology
2019 .01
Properties of Kimchi Fermented with GABA-Producing Lactic Acid Bacteria as a Starter
Journal of Microbiology and Biotechnology
2018 .01
Debaryomyces hansenii Strains from Valle De Los Pedroches Iberian Dry Meat Products: Isolation, Identification, Characterization, and Selection for Starter Cultures
Journal of Microbiology and Biotechnology
2017 .01
γ-Aminobutyric Acid (GABA) Production and Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Containing Sea Tangle by the Co-Culture of Lactobacillus brevis with Aspergillus oryzae
Journal of Microbiology and Biotechnology
2015 .01
Trophic Dynamics of Zooplankton Before and After Polar Night in the Kongsfjorden (Svalbard): Evidence of Trophic Position Estimated by δ15N Analysis of Amino Acids
극지연구소 초록집
2021 .08
연부현상이 발생한 감귤로부터 분리한 효모에 대한 유기산의 생육 저해 효과
한국식품조리과학회지
2015 .01
Screening of γ-Aminobutyric Acid (GABA)-Producing Wild Yeasts and their Microbiological Characteristics
한국균학회지
2016 .01
Enchancement of Gamma-Aminobutyric Acid Production by Co- Localization of Neurospora crassa OR74A Glutamate Decarboxylase with Escherichia coli GABA Transporter Via Synthetic Scaffold Complex
Journal of Microbiology and Biotechnology
2017 .01
효모의 종류에 따른 막걸리의 유기산 특성 연구
한국식품조리과학회지
2016 .01
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