지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
This study evaluated the Protaetia brevitarsis larvae powder’s characteristic changes using hot air drying (60±2.5oC, 12 h) with different pre-treatment methods, including two sacrifice methods, two storage temperatures, and two defatting processes. Appearance, yield, moisture contents, pH, color, proximate analysis, volatile basic nitrogen level, DPPH radical scavenging activity, and total phenol content were assessed. Results revealed that a combination of blanching, defatting, and -20oC storage temperature resulted in higher total phenol contents, lower water contents, and lower volatile basic nitrogen levels than other methods. Defatted treatment resulted in a higher L-value than the non-defatted treatment. Taken together, these results indicate that a combination of -20oC storage, blanching, and defatting is the optimal pre-treatment method for obtaining P. brevitarsis larvae powder with high total phenol content, low water content, and low volatile basic nitrogen, taking into account cost efficiency considerations.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Obtaining Low Fat and High Protein Animal Feed from an Black Soldier Fly Larvae by Mechanical Method and Solvent Extraction
한국식품영양과학회 학술대회발표집
2021 .10
-
Quality characteristics and protein digestibility of Protaetia brevitarsis larvae
한국축산학회지
2020 .01
-
Quality Evaluation of Defatted Protaetia brevitarsis larvae Powders under Different Pre-treatment and Drying processing
한국식품영양과학회 학술대회발표집
2020 .10
-
Effect of three defatting solvents on the techno-functional properties of edible insect (Protaetia brevitarsis seulensis) protein concentrate
한국식품영양과학회 학술대회발표집
2019 .10
-
Fermentation optimization and quality characteristics analysis of defatted Perilla frutescens
한국식품영양과학회 학술대회발표집
2024 .10
-
In vitro antioxidant activities of defatted seeds from Camellia japonica
한국식품영양과학회 학술대회발표집
2023 .10
-
Defatting and Sonication Enhances Protein Extraction from Edible Insects
한국축산식품학회지
2017 .01
-
탈지온도에 따른 탈지대두분말 식물조직단백의 품질 특성
한국식품과학회지
2023 .12
-
Changes in functional properties of defatted sesame meal protein by papain treatment and application as a natural emulsifier
한국식품영양과학회 학술대회발표집
2023 .10
-
육성기 참돔( Pagrus major) 사료내 어분대체원으로서 동애등에( Hermetia illucens) 분 대체율 평가
한국수산과학회지
2024 .08
-
Variations in Volatile Basic Nitrogen and pH Levels According to Temperature and Storage Duration of Livestock Products
한국식품영양과학회 학술대회발표집
2024 .10
-
삼치 어육 가수분해물의 항산화 및 ACE 저해 활성
한국식품영양과학회지
2019 .01
-
Comparison of Volatile Compounds of Growing Protaetia brevitarsis larva by Breeding Cage
한국식품영양과학회 학술대회발표집
2022 .10
-
저장조건에 따른 열풍건조 감자후레이크의 품질특성 변화
산업식품공학
2021 .11
-
Effect of three defatting solvents on the techno-functional properties of edible insect (Gryllus bimaculatus) protein concentrate
한국식품영양과학회 학술대회발표집
2019 .10
-
Manufacture of medium composition using defatted salmon skin and development of marine protein fermentation material using Saccharomyces cerevisiae
한국식품영양과학회 학술대회발표집
2022 .10
-
대두 탈지 처리가 식물조직단백 조직화 특성에 미치는 영향
Food Science and Preservation
2023 .10
-
저장온도에 따른 양파 플레이크의 저장기간 중 품질변화
산업식품공학
2021 .11
-
Quality Characteristics of Frozen Beef Developed into Home Meal Replacement Products Under Various Storage Conditions
산업식품공학
2015 .01
-
Effect of malted millet blends with defatted soybean and cinnamon flours on physiochemical and bioactive properties
Food Science and Preservation
2024 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0