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Senior friendly jelly made from Coccinia grandis fruit puree with IDDSI level measurement
한국식품영양과학회 학술대회발표집
2022 .10
Inhibitory Activities of Diabetes Mellitus in Coccinia grandis during Fruit Ripening
한국식품영양과학회 학술대회발표집
2021 .10
Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit
한국원예학회 학술발표요지
2020 .11
Determination of the Phytochemical Components, Nutritional Content, Biological Activities, and Cytotoxicity of Ripening Karanda ( Carissa carandas) Fruit Extract for Functional Food Development
Preventive Nutrition and Food Science
2024 .12
Metabolomic Profiling and Antioxidant Activity of ‘Hayward’ and ‘Haegeum’ Kiwifruit Cultivars Following Exogenous Ethylene Treatment
한국원예학회 학술발표요지
2021 .10
Change of Gene Expression as Related to Ripening of Citrus Fruits in High Temperature
한국원예학회 학술발표요지
2016 .05
Deciphering Interaction between Ethylene and Gibberellin on Ripening in Tomato
한국원예학회 학술발표요지
2021 .05
과색이 다른 딸기 과실의 성숙단계에 따른 식물 호르몬의 변화
한국원예학회 학술발표요지
2022 .05
Changes in Characteristics of Chlorophyll a Fluorescence on Tomato Fruits during Ripening under Various Environmental Conditions
한국원예학회 학술발표요지
2023 .10
Investigating the Specialized Metabolic Shift Underlying Tomato Fruit Ripening
한국원예학회 학술발표요지
2022 .11
Assessment of Phytochemicals, Quality Attributes, and Antioxidant Activities in Commercial Tomato Cultivars
한국원예학회 학술발표요지
2017 .05
Expressions of Cell Wall Modification Related Genes in ‘Bluecrop’ Highbush Blueberry (Vaccinium corymbosum) Fruits during Ripening
한국원예학회 학술발표요지
2021 .05
Transcriptome Analysis of Ripening ‘Fuji’ Apple Fruits in Response to High Temperature
한국원예학회 학술발표요지
2016 .05
수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향
한국원예학회 학술발표요지
2017 .10
Ripening-dependent Changes in Antioxidants and Antioxidant Activity of Seven Tomato (Solanum lycopersicon L.) Cultivars
한국원예학회 학술발표요지
2016 .05
Effect of Growing Medium on Phytochemical Contents and Antioxidant Property of Ligularia fischeri
한국원예학회 학술발표요지
2015 .10
Variation of Physico-chemical Properties During Fruit Ripening of Three Tomato Cultivars
한국원예학회 학술발표요지
2017 .10
The anti-cancer effect by phytochemical in B16F10 cell
한국식품영양과학회 학술대회발표집
2021 .10
Transcriptome Meta-analysis Revealed Expanded Insights into Strawberry Fruit Ripening
한국원예학회 학술발표요지
2023 .10
Changes in Nutrient Composition, Antioxidant Properties, and Enzymes Activities of Snake Tomato (Trichosanthes cucumerina) during Ripening
Preventive Nutrition and Food Science
2016 .06
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