Changes of Chlorophyll Fluorescence Induced by Light Intensity Differences during Tomato Fruit Maturation

Jae Yeon Jeong ,  Jeong Woo Choi ,  Eun Ha Neul Go 외 2명

한국원예학회 학술발표요지

2024 .11

Establishment of Analysis Conditions of Chlorophyll Fluorescence Imaging for Rapid Detection of Environmental Stress Level in Tomato Seedlings

Shin Yu Kyeoung ,  Bhanda ,  i Shiva Ram 외 6명

한국원예학회 학술발표요지

2018 .05

Response of Tomato Seedlings in Chlorophyll Fluorescence Parameters to Salt Stresses

Shiva Ram Bhanda ,  i ,  Yu Kyeong Shin 외 4명

한국원예학회 학술발표요지

2018 .05

Application of Chlorophyll Fluorescence Imaging for the Salt Stress Screening of Tomato Genetic Resources for Tomato Stock Selection

Yu Kyeong Shin ,  Shiva Ram Bhanda ,  i 외 7명

한국원예학회 학술발표요지

2019 .10

Investigating the Specialized Metabolic Shift Underlying Tomato Fruit Ripening

Lu Lu ,  Samiah A ,  if 외 5명

한국원예학회 학술발표요지

2022 .11

Characteristic Changes of Chlorophyll Fluorescence Parameters under Heat and Chilling Stress Conditions in Tomato Genetic Resources

Yu Kyeong Shin ,  Shiva Ram Bhanda ,  i 외 7명

한국원예학회 학술발표요지

2022 .05

Monitoring of Chlorophyll Fluorescence Parameters for the Assessment of Water Stress Level in Tomato Seedlings

Yu Kyeoung Shin ,  Shiva Ram Bhanda ,  i 외 10명

한국원예학회 학술발표요지

2019 .05

Variation of Physico-chemical Properties During Fruit Ripening of Three Tomato Cultivars

Dong Sub Kim ,  Da Uhm Lee ,  Jeong Ho Lim 외 1명

한국원예학회 학술발표요지

2017 .10

Effects of Temperature Stresses in Photosynthetic Activities in Tomato Seedlings using Chlorophyll Fluorescence Imaging Technique

Shiva Ram Bhanda ,  i ,  Ji Hyeon Kim 외 2명

한국원예학회 학술발표요지

2017 .10

Monitoring of Changes in Chlorophyll Fluorescence Parameters and Stress Related Phytochemicals in Tomato Genetic Resources Grown under Drought Condition

Yu Kyeong Shin ,  Shiva Ram Bhanda ,  i 외 8명

한국원예학회 학술발표요지

2020 .11

Deciphering Interaction between Ethylene and Gibberellin on Ripening in Tomato

Me-Hea Pa ,  k ,  Siva Kuma 외 3명

한국원예학회 학술발표요지

2021 .05

Chilling Injury Reduction and Delay of Fruit Ripening in Tomatoes by Modified Atmosphere Packaging

MeHea Pa ,  k ,  Pee 외 5명

한국원예학회 학술발표요지

2016 .10

Assessment of Chlorophyll Fluorescence, and Phytochemical Contents in Tomato Seedlings Grown Under Different NaCl and EC Levels

Yu Kyeoung Shin ,  Shiva Ram Bhanda ,  i 외 9명

한국원예학회 학술발표요지

2018 .10

Development of a Gene-based Marker for the Non-ripening (Nor) Gene in Cultivated Tomato

Thim Thi Nguyen ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2017 .05

Early Detection of Resistance to Ralstonia solanacearum in Tomato Seedlings Using Chlorophyll Fluorescence

Ji Hyeon Kim ,  Soo Young Chae ,  Yu Kyeong Shin 외 9명

한국원예학회 학술발표요지

2018 .10

Application of Maximum Quantum Yield, a Parameter of Chlorophyll Fluorescence, for Early Determination of Bacterial wilt in Tomato Seedlings

Ji Hyeon Kim ,  Shiva Ram Bhanda ,  i 외 3명

한국원예학회 학술발표요지

2020 .11

Gibberellin Treatment Delays Metabolic Shift during Tomato Ripening

Siva Kuma ,  Malka ,  Yeo Eun Yun 외 2명

한국원예학회 학술발표요지

2022 .11

Change of Gene Expression as Related to Ripening of Citrus Fruits in High Temperature

Soon Young Ahn ,  Seon Ae Kim ,  Young-Eel Moon 외 1명

한국원예학회 학술발표요지

2016 .05

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

Chlorophyll Contents and Morphological Responses of Tomato and Pepper to SO₂ Generated from Heating System

Hyun Kyung Lee ,  Su Young Woo ,  Myeong Ja Kwak 외 7명

한국원예학회 학술발표요지

2016 .05