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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.21 No.2
- 발행연도
- 2016.6
- 수록면
- 90 - 96 (7page)
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초록· 키워드
오류제보하기
Snake tomato (Trichosanthes cucumerina) has been cultivated and used as a replacement for Lycopersicum esculentum in many Asian and African diets. Matured T. cucumerina fruits were harvested at different ripening stages and separated into coats and pulps for analyses to determine their suitability for use in culinary. They were analyzed for the nutritional composition and antioxidant potential using different biochemical assays [1,1-diphenyl-2-picrylhydrazyl, 2,2’-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging activities, and ferric reducing antioxidant power] and antioxidative enzymes activities. The nutritional composition revealed that T. cucumerina contains over 80% water and is very rich in fiber, thus it can serve as a good natural laxative. The lycopene and β-carotene contents were especially high in the ripe pulp with values of 21.62±1.22 and 3.96±0.14 ㎎/100 g, respectively. The ascorbic acid content was highest in the pulp of unripe fruit with a value of 56.58±1.08 ㎎/100 g and significantly (P＜0.05) decreased as ripening progressed. The antioxidant potential of the fruits for the 3 assays showed that unripe pulp＞ ripe coat＞ ripe pulp＞ unripe coat. There were decreases in the antioxidant enzymes (superoxide dismutase, ascorbate peroxidase, and glutathione reductase) activities, with the exception of catalase, as ripening progressed in the fruits. These decreased activities may lead to the softening of the fruit during ripening. Harnessing the antioxidative potential of T. cucumerina in culinary through consumption of the coats and pulps will alleviate food insecurity and help maintain good health among many dwellers in sub-Saharan Africa and Southeast Asia.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
CONCLUSION
REFERENCES
참고문헌 (32)
참고문헌 신청
[학술지(정기간행물)] - Adebooye OC / 2006 / Fruit characteristics and nutrient composition of landrace morphotypes of snake tomato / J Veg Sci 11 : 5 ~ 16
[학술지(정기간행물)] - Toor RK / 2006 / Changes in major antioxidant components of tomatoes during post-harvest storage / Food Chem 99 : 724 ~ 727
[학술지(정기간행물)] - Badejo AA / 2012 / Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose /L-galactose pathway / J Exp Bot 63 : 229 ~ 239
[학술지(정기간행물)] - Badejo AA / 2009 / Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola(Malpighia glabra) / J Plant Physiol 166 : 652 ~ 660
[학술지(정기간행물)] - Arawwawala LDAM / 2012 / Lipid lowering effect of hot water extract of Trichosanthes cucumerina Linn. and antihyperglycemic activity of its fractions on streptozotocin-induced diabetic rats / Isr J Plant Sci 60 : 447 ~ 455
[학술지(정기간행물)] - Toor RK / 2006 / Changes in major antioxidant components of tomatoes during post-harvest storage / Food Chem 99 : 724 ~ 727
[학술지(정기간행물)] - Badejo AA / 2012 / Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose /L-galactose pathway / J Exp Bot 63 : 229 ~ 239
[학술지(정기간행물)] - Badejo AA / 2009 / Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola(Malpighia glabra) / J Plant Physiol 166 : 652 ~ 660
[학술지(정기간행물)] - Arawwawala LDAM / 2012 / Lipid lowering effect of hot water extract of Trichosanthes cucumerina Linn. and antihyperglycemic activity of its fractions on streptozotocin-induced diabetic rats / Isr J Plant Sci 60 : 447 ~ 455
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UCI(KEPA) : I410-ECN-0101-2017-594-000856713