Transcriptome Analysis of Ripening ‘Fuji’ Apple Fruits in Response to High Temperature

Seon Ae Kim ,  Soon Young Ahn ,  Hyun Hee Han 외 4명

한국원예학회 학술발표요지

2016 .05

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

Investigation of Genetic Factors Involved in Postharvest Life of Strawberry Fruit using Transcriptome Analysis

Kyeonglim Min ,  Eun Jin Lee

한국원예학회 학술발표요지

2019 .05

Comparative Metabolomics Association between Fruit Ripening and Targeted Metabolites in Two Strawberry Cultivars

Jinwook Lee ,  Jingi Yoo ,  Si-Eun Byeon 외 3명

한국원예학회 학술발표요지

2019 .10

Integrated analysis of the transcriptome and metabolome in young and mature leaves of Yunnanopilia longistaminea

Wang Yuchang ,  Shen Bingqi ,  Yang Lin 외 1명

Plant Biotechnology Reports

2022 .10

Changes of Eight Plant Hormone Concentrations, Expression Levels of ABA Biosynthesis Genes, and Ripening Related Transcription Factors During Fruit Development in Strawberry

Jeung Gu Lee ,  Joonggon Kim ,  Eun Jin Lee

한국원예학회 학술발표요지

2018 .10

Measurement of the Number of Achenes using Strawberry Images and Estimation of Strawberry Fruit Weight by Linking Fruit Length and Width

Jung Su Jo ,  Ha Seon Sim ,  Yu Hyun Moon 외 4명

한국원예학회 학술발표요지

2022 .11

Deciphering Interaction between Ethylene and Gibberellin on Ripening in Tomato

Me-Hea Pa ,  k ,  Siva Kuma 외 3명

한국원예학회 학술발표요지

2021 .05

Change of Gene Expression as Related to Ripening of Citrus Fruits in High Temperature

Soon Young Ahn ,  Seon Ae Kim ,  Young-Eel Moon 외 1명

한국원예학회 학술발표요지

2016 .05

Transcriptome Analysis of Anthocyanin Biosynthesis Genes in ‘Bluecrop’ Highbush Blueberry Fruits during Ripening

Sun Woo Chung ,  Duk Jun Yu ,  Jong Hwa Ahn 외 2명

한국원예학회 학술발표요지

2019 .05

Metabolomic Profiling and Antioxidant Activity of ‘Hayward’ and ‘Haegeum’ Kiwifruit Cultivars Following Exogenous Ethylene Treatment

Han Ryul Choi ,  Min Woo Baek ,  Hee Cheol Lee 외 4명

한국원예학회 학술발표요지

2021 .10

Expressions of Cell Wall Modification Related Genes in ‘Bluecrop’ Highbush Blueberry (Vaccinium corymbosum) Fruits during Ripening

Hye Jin Kang ,  Sung Hoon Jun ,  Duk Jun Yu 외 1명

한국원예학회 학술발표요지

2021 .05

Effects of Modified Atmosphere Packaging on Fruit Quality in Strawberry

Hyun-Jin Choi ,  Yoonpyo Hong ,  Jungsoo Lee 외 3명

한국원예학회 학술발표요지

2018 .05

Changes in Characteristics of Chlorophyll a Fluorescence on Tomato Fruits during Ripening under Various Environmental Conditions

Hyo Gil Choi ,  Jae Yeon Jeong ,  Jae Myun Lee 외 6명

한국원예학회 학술발표요지

2023 .10

Omics-based Approaches in Postharvest Quality Related Genes and Metabolism: Pepper and Strawberry Fruit

Jeong Gu Lee ,  Kyeonglim Min ,  Kyuweon Lee 외 1명

한국원예학회 학술발표요지

2021 .10

Investigating the Specialized Metabolic Shift Underlying Tomato Fruit Ripening

Lu Lu ,  Samiah A ,  if 외 5명

한국원예학회 학술발표요지

2022 .11

Changes in plant anthocyanin levels in response to abiotic stresses: a meta-analysis

Yan Wenjie ,  Li Juanjuan ,  Lin Xinyue 외 8명

Plant Biotechnology Reports

2022 .10

Meta-analysis of the effect of melatonin application on abiotic stress tolerance in plants

Yang Xiaoxiao ,  Ren Jianhong ,  Li Juanjuan 외 6명

Plant Biotechnology Reports

2023 .02

Transcriptome Analysis of ‘Haegeum’ Gold Kiwifruit Following Ethylene Treatment to Improve Postharvest Ripening Quality

Han Ryul Choi ,  Shimeles Tilahun ,  Min Woo Baek 외 4명

한국원예학회 학술발표요지

2020 .11

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10