지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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To determine the bioactive compound of domestic cherry tomato, the levels of lycopene, β-carotene, and phenolic compounds were analyzed in three domestic cherry tomato cultivars (Summerking, Qutiquti, and Minchal) using HPLC and LC-MS/MS. The levels of lycopene were 69.40 mg/100 g (Qutiquti), 69.07 mg/100 g (Minichal), and 38.52 mg/100 g (Summerking). The contents of β-carotene were 3.35 mg/100 g (Qutiquti), 2.30 mg/100 g (Summerking), and 2.25 mg/100 g (Minichal). Five phenolic compounds were identified exactly as 3-caffeoylquinic acid, 5-caffeoylquinic acid, quercetin-3-apiosylrutinoside, quercetin-3-rutinoside, and naringenin chalcone from three domestic cherry tomatoes. Five phenolic compounds were identified partially as two isomers of caffeic acid-hexose, caffeoylquinic acid isomer, di-caffeoylquinic acid, and tri-caffeoylquinic acid from three domestic cherry tomatoes. Naringenin chalcone was the most abundant phenolic compound, ranging from 78.2 mg/100 g for Qutiquti to 222.9 mg/100 g for Summerking. High levels of quercetin-3-rutinoside and 5-caffeoylquinic acid were found, ranging 24.3- 50.8 mg/100 g and 31.8-47.6 mg/100 g, respectively. These results suggested that domestic cherry tomatoes can be used as bioactive food materials.
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참고문헌 (40)
참고문헌 신청
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Davies JN / 1981 / Constituents of tomato fruit - the influence of environment, nutrition, and genotype / CRC Crit. Rev. Food Sci. Nutr. 15:205~280
Boudjelal A / Compositional analysis and in vivo anti-diabetic activity of wild Algerian Marrubium vulgare L. infusion / Fitoterapia 83:286~292
Choi SH / 2011 / Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea / J. Agric. Food Chem. 59:6594~6604
Choi SH / 2010 / Changes in free amino acid, phenolic, chlorophyll, carotenoid, and glycoalkaloid contents in tomatoes during 11 stages of growth and inhibition of cervical and lung human cancer cells by green tomato extracts / J. Agric. Food Chem. 58:7547~7556
Davies JN / 1981 / Constituents of tomato fruit - the influence of environment, nutrition, and genotype / CRC Crit. Rev. Food Sci. Nutr. 15:205~280
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