지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
In this study, a comparative analysis was carried out between the ‘Beta Tiny’ and ‘TY Nonari’ cherry tomato cultivars harvested at the pink and red stages. Samples of the red stage were stored at room temperature for 9 days, during which physicochemical qualities, antioxidant compounds, and activities were measured. As cherry tomato ripening and storage progressed, firmness was reduced, whereas the lycopene content increased. Total phenolic content and antioxidant activity showed no significant changes as ripening and storage progressed; however, total flavonoid content of ‘Beta Tiny’ showed a significant increase (p<0.05). The main polyphenols in the two cultivars were identified as chlorogenic acid, rutin, and (-)-epigallocatechin gallate, among which chlorogenic acid showed a significant decrease (p<0.05) as ripening and storage progressed. A strong correlation was found between total phenolic and flavonoid content (R=0.744), and ABTS radical scavenging activity (R=0.975). Additionally, a negative correlation was shown by lycopene and chlorogenic acid (R= -0.934).
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (38)
참고문헌 신청
Adedeji O, Taiwo KA, Akanbi CT, Ajani R. Physicochemical properties of four tomato cultivars grown in Nigeria. J. Food Process. Preserv. 30: 79-86 (2006)
Aryal S, Baniya MK, Danekhu K, Kunwar P, Gurung R, Koirala N. Total phenolic content, flavonoid content and antioxidant potential of wild vegetables from Western Nepal. Plants 8: 96 (2019)
Bhandari SR, Lee JG. Ripening-dependent changes in antioxidants, color attributes, and antioxidant activity of seven tomato (Solanum lycopersicum L.) cultivars. J. Anal. Methods Chem. 2016: 1-13 (2016)
Bicanic D, Fogliano V, Luterotti S, Swarts J, Piani G, Graziani G. Quantification of lycopene in tomato products: comparing the performances of a newly proposed direct photothermal method and high-performance liquid chromatography. J. Sci. Food Agric. 85: 1149-1153 (2005)
Bovy A, de Vos R, Kemper M, Schijlen E, Almenar Pertejo M, Muir S, Collins G, Robinson S, Verhoeyen M, Hughes S, Santos-Buelga C, van Tunen A. High-flavonol tomatoes resulting from heterologous expression of the maize transcription factor gene LC and C1. Plant Cell 14: 2509-2526 (2002)
Aryal S, Baniya MK, Danekhu K, Kunwar P, Gurung R, Koirala N. Total phenolic content, flavonoid content and antioxidant potential of wild vegetables from Western Nepal. Plants 8: 96 (2019)
Bhandari SR, Lee JG. Ripening-dependent changes in antioxidants, color attributes, and antioxidant activity of seven tomato (Solanum lycopersicum L.) cultivars. J. Anal. Methods Chem. 2016: 1-13 (2016)
Bicanic D, Fogliano V, Luterotti S, Swarts J, Piani G, Graziani G. Quantification of lycopene in tomato products: comparing the performances of a newly proposed direct photothermal method and high-performance liquid chromatography. J. Sci. Food Agric. 85: 1149-1153 (2005)
Bovy A, de Vos R, Kemper M, Schijlen E, Almenar Pertejo M, Muir S, Collins G, Robinson S, Verhoeyen M, Hughes S, Santos-Buelga C, van Tunen A. High-flavonol tomatoes resulting from heterologous expression of the maize transcription factor gene LC and C1. Plant Cell 14: 2509-2526 (2002)
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