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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 41 - 42 (2page)
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Multidisciplinary approaches are necessary to gain insight into the postharvest effects at the molecular and biochemical levels. Integrating genomics, proteomics, and metabolomics would offer a greater understanding of the comprehensive qualitative and quantitative plant responses to external stimuli. We used combined transcriptomic and metabolomic approaches to investigate the molecular and cellular responses and to find genes and metabolism related postharvest quality of pepper and strawberry fruit for comprehensive understanding of improved fruit storability. Pepper (Capsicum annuum L.) fruit is sensitive to temperatures below 10°C, which severely diminish fruit quality during cold chain distribution. Seed browning was a major chilling symptom in 36 genotypes of C. annuum fruit screened after storage at 2°C for 3 weeks. Analyses of integrated transcriptome-metabolome and relative gene expression in seeds obtained from the two genotypes were conducted to identify key factors involved in the seed browning induced by chilling. Transcriptome identification showed 3,140 differentially expressed genes affected by chilling between the two genotypes. Particularly, genes related to jasmonic acid synthesis and signaling were diffe ... 전체 초록 보기
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