Change of Gene Expression as Related to Ripening of Citrus Fruits in High Temperature

Soon Young Ahn ,  Seon Ae Kim ,  Young-Eel Moon 외 1명

한국원예학회 학술발표요지

2016 .05

Analysis of Transcripts of Ripening Grape Berries Maintained in High Temperature

Seon Ae Kim ,  Soon Young Ahn ,  In Chang Son 외 3명

한국원예학회 학술발표요지

2015 .10

Expressions of Cell Wall Modification Related Genes in ‘Bluecrop’ Highbush Blueberry (Vaccinium corymbosum) Fruits during Ripening

Hye Jin Kang ,  Sung Hoon Jun ,  Duk Jun Yu 외 1명

한국원예학회 학술발표요지

2021 .05

Comparative Analysis of Chemical Components among the 13 Jeju Native Citrus according to Ripening Stages

Ho Bong Hyun ,  Bo Ram Go ,  Hyejin Hyeon 외 5명

한국원예학회 학술발표요지

2020 .11

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

Transcriptome Analysis of Ripening ‘Fuji’ Apple Fruits in Response to High Temperature

Seon Ae Kim ,  Soon Young Ahn ,  Hyun Hee Han 외 4명

한국원예학회 학술발표요지

2016 .05

Transcriptome profiling of the coffee (C. arabica L.) seedlings under salt stress condition

Mesfin Haile ,  강원희

Journal of Plant Biotechnology

2018 .01

Development of a Gene-based Marker for the Non-ripening (Nor) Gene in Cultivated Tomato

Thim Thi Nguyen ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2017 .05

조 · 만생종 단감 과실의 발육 단계별 차등적 발현 유전자 분석

김은경 ,  안광환 ,  정완규 외 2명

한국원예학회 학술발표요지

2019 .05

Expression of Genes Related with Skin Coloration and Sugar Accumulation in Fruits at Ripening Stages of Apple Treated High Temperatures

Seon Ae Kim ,  Myung Hwan Jang ,  Soon Young Ahn 외 3명

한국원예학회 학술발표요지

2015 .05

Deciphering Interaction between Ethylene and Gibberellin on Ripening in Tomato

Me-Hea Pa ,  k ,  Siva Kuma 외 3명

한국원예학회 학술발표요지

2021 .05

Selection of Differentially Expressed Genes Responding to High Temperature in ‘Fuji’ Apple Leaves by RNA-Seq

Soon Young Ahn ,  Seon Ae Kim ,  Seung Heui Kim 외 1명

한국원예학회 학술발표요지

2022 .11

Analyses of Hormones, Gene Expressions, and Metabolites Related to the Capsicum annuum Fruit Ripening

Kyeonglim Min ,  Eun Jin Lee

한국원예학회 학술발표요지

2021 .10

Metabolomic Profiling and Antioxidant Activity of ‘Hayward’ and ‘Haegeum’ Kiwifruit Cultivars Following Exogenous Ethylene Treatment

Han Ryul Choi ,  Min Woo Baek ,  Hee Cheol Lee 외 4명

한국원예학회 학술발표요지

2021 .10

Identification of Differentially Expressed Genes Affecting Stone Cell Contents in Pear

Yunju Hwang ,  Sewon Oh ,  Yumi Kim 외 4명

한국원예학회 학술발표요지

2023 .05

Differentially Expressed Genes Affecting Anthocyanin Accumulation during Fruit Maturation in Red-fleshed Kiwifruit

Yumi Kim ,  Sewon Oh ,  Do Yeong Kim 외 3명

한국원예학회 학술발표요지

2022 .11

Changes in Characteristics of Chlorophyll a Fluorescence on Tomato Fruits during Ripening under Various Environmental Conditions

Hyo Gil Choi ,  Jae Yeon Jeong ,  Jae Myun Lee 외 6명

한국원예학회 학술발표요지

2023 .10

Investigating the Specialized Metabolic Shift Underlying Tomato Fruit Ripening

Lu Lu ,  Samiah A ,  if 외 5명

한국원예학회 학술발표요지

2022 .11

Functional Properties of Citrus

Sang Suk Kim ,  Kyung Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Transcriptome analysis of Korean fir (Abies koreana) in response to elevated carbon dioxide and high temperature

황정은 ,  김윤정 ,  정대영 외 1명

Plant Biotechnology Reports

2019 .01