지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.26 No.3
- 발행연도
- 2021.9
- 수록면
- 269 - 274 (6page)
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초록· 키워드
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Whole-wheat can have positive effect on blood parameters, such as blood sugar and fat profiles, in patients with diabetic. The aim of this study was to assess the effect of whole-wheat breads on hemoglobin A1c (HbA1c) and blood lipids in patients with type 2 diabetes (T2D). The study population included men and women with T2D aged 30 years old and over in Arak, Iran. Using random sampling method, 60 patients with T2D were selected and randomly divided into control and intervention groups. After taking blood samples from the patients, the intervention group was administered 180 g of wholegrain wheat for 12 weeks. The participants were asked not to change their diets and amounts of physical activity during the study period. After 12 weeks, blood samples were taken and insulin resistance indexes, blood glucose levels, and lipid profiles were examined. The results indicated that consumption of whole-wheat bread for 12 weeks can significantly reduce body weight, and HbA1c, triglyceride, total cholesterol, and low density lipoprotein cholesterol (LDL-c) levels, and increase high density lipoprotein cholesterol (HDL-c) levels (P<0.05). However, in the control group, changes in body weight, body mass index, HbA1c, total cholesterol, HDL-c, and LDL-c levels did not significantly differ before and after the intervention period (P>0.05). As consumption of whole-wheat bread has positive effects on control of various physical and biochemical indictors in patients with diabetes, its consumption should be included in educational programs at health centers across the country.
목차
ABSTRACT
INTRODUCTION
MATERIAL AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (39)
참고문헌 신청
American Diabetes Association / 2009 / Diagnosis and classification of diabetes mellitus / Diabetes Care 32:S62~S67
Beisswenger P / 2004 / Prandial glucose regulation in the glucose triad: emerging evidence and insights / Endocrine 25:195~202
Bosello O / 1980 / Glucose tolerance and blood lipids in bran-fed patients with impaired glucose tolerance / Diabetes Care 3:46~49
Brodribb AJ / 1976 / Diverticular disease: three studies. Part III－Metabolic effect of bran in patients with diverticular disease / Br Med J 1:428~430
Cummings JH / 1979 / The digestion of pectin in the human gut and its effect on calcium absorption and large bowel function / Br J Nutr 41:477~485
Beisswenger P / 2004 / Prandial glucose regulation in the glucose triad: emerging evidence and insights / Endocrine 25:195~202
Bosello O / 1980 / Glucose tolerance and blood lipids in bran-fed patients with impaired glucose tolerance / Diabetes Care 3:46~49
Brodribb AJ / 1976 / Diverticular disease: three studies. Part III－Metabolic effect of bran in patients with diverticular disease / Br Med J 1:428~430
Cummings JH / 1979 / The digestion of pectin in the human gut and its effect on calcium absorption and large bowel function / Br J Nutr 41:477~485
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