Mixed lactic acid fermentation with L. harbinensis VF and L. plantrum using non-waxy rice

Ji Young You ,  Ji An Joung ,  Joon Ho Choi

한국식품영양과학회 학술대회발표집

2021 .10

Investigation of Saccharification Characteristics by Korean Rice Variety

Dong Ho Kim ,  Jeong Been Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Physical properties of acid hydrolyzed Sinseonchal waxy rice starch

Onbit Jeong ,  Huina Yoon ,  Junhee No 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Optimization for Lactic Acid Fermentation Condition of Blueberry Using Response Surface Methodology

In-Ju Eom ,  In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2018 .10

Improved Digestibility and Bioavailability of Pea Protein Following Enzymatic Treatment and Fermentation by Lactic Acid Bacteria

Hyeon Deok Kim

한국식품영양과학회 학술대회발표집

2022 .10

Optimization for Lactic Acid Fermentation Condition of Jujube Extract using Response Surface Methodology

In-Ju Eom ,  In-Ho Kim ,  Yi-Seul Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of glutinous rice paste on the starch structure and starch-based metabolites during kimchi fermentation

Duyun Jeong ,  Ju Hun Lee ,  Su-Jin Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Identification and Fermentation Characteristics of Lactic Acid Bacteria Isolated from the Fermentation Broth of Fruits

Heami Sung ,  Mi Ae Bang ,  Seungwoo Lee 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Impact of Reaction Conditions on Reactivity, Resistant Starch Content, and Pasting Viscosity of Citrate Derivatives of Normal and Waxy Corn Starch

Hyun-Seok Kim ,  Moo-Yeol Baik

한국식품영양과학회 학술대회발표집

2015 .08

Rheological and Structural Characterization of Native and Waxy Rice Starches as Modified by Konjac Glucomannan

Hyundo Lee ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2018 .10

Optimization for Lactic acid Fermentation Conditions of Broccoli Sprouts Extracts Using Response Surface Methodology

In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2019 .10

반응표면분석법을 이용한 오디액의 유산발효 조건 최적화

엄인주 ,  김성호

한국식품영양과학회지

2019 .05

충북지역에서 재배한 찰옥수수의 품종별 이화학적 특성

홍은아 ,  경예진 ,  조연재 외 5명

한국식품영양과학회지

2024 .09

Comparison of Starch Properties in Various Korean Rice Varieties

Mi-Jung Kim ,  Jieun Kwak ,  A 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Fractal Kinetic Analysis of Enzymatic Saccharification of the Acetic Acid Pretreated Acacia

Congcong Chi ,  Mi Liu ,  Zhenzhen Hui 외 1명

한국펄프·종이공학회 학술발표논문집

2016 .10

Optimization for Lactic acid Fermentation Conditions of Barley Sprouts Hydrolysate Using Response Surface Methodology

In Ho Kim ,  Yi Seul Kim ,  In Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Characterization of Chemical Composition and Enzymatic Saccharification of Lignocellulosic Biomass by Alkali Pretreatment

Yeseul Doo ,  Myung-Joon Jeong ,  Kyu-Young Kang

한국펄프·종이공학회 학술발표논문집

2016 .10

알칼리 전처리에 따른 목질 바이오매스의 화학조성 변화가 효소가수분해에 미치는 영향

양봉숙 ,  Soodeh Zhand ,  박영균 외 2명

한국펄프·종이공학회 학술발표논문집

2017 .10

Influence of Partial Gelatinization Treatment on the Quality Changes of Puffed Rice

Na-Young Lee ,  Jae Hun Yang

Preventive Nutrition and Food Science

2020 .06

Effects of Lactic Acid Bacteria Inoculant on Fermentation Quality and in vitro Rumen Fermentation of Total Mixed Ration

Choi ,  Yeon Jae ,  Lee 외 1명

한국초지조사료학회지

2019 .01