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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Optimization of enzymatic liquefaction and saccharification of non-waxy rice starch for pre-treatment of lactic acid fermentation
한국식품영양과학회 학술대회발표집
2020 .10
충북지역에서 재배한 찰옥수수의 품종별 이화학적 특성
한국식품영양과학회지
2024 .09
Impact of Reaction Conditions on Reactivity, Resistant Starch Content, and Pasting Viscosity of Citrate Derivatives of Normal and Waxy Corn Starch
한국식품영양과학회 학술대회발표집
2015 .08
Rheological and Structural Characterization of Native and Waxy Rice Starches as Modified by Konjac Glucomannan
한국식품영양과학회 학술대회발표집
2018 .10
Comparison of Starch Properties in Various Korean Rice Varieties
한국식품영양과학회 학술대회발표집
2020 .10
Physical properties of the blends of clean label rice starch and flours
한국식품영양과학회 학술대회발표집
2023 .10
Starch Modification for Human Health Benefits
한국식품영양과학회 학술대회발표집
2021 .10
Influence of Partial Gelatinization Treatment on the Quality Changes of Puffed Rice
Preventive Nutrition and Food Science
2020 .06
Effect of glutinous rice paste on the starch structure and starch-based metabolites during kimchi fermentation
한국식품영양과학회 학술대회발표집
2018 .10
한국의 녹말 산업 발달사
식품과학과 산업
2018 .03
Changes in pasting properties and free fatty acids of different brown rice cultivar during storage
Food Science and Preservation
2017 .07
In Vitro and In Vivo Proteomic Analysis of Anti-diabetes Mechanism of Germinated Waxy Black Rice
한국식품영양과학회 학술대회발표집
2015 .08
Effect of base paper characteristics on starch penetration during surface sizing
한국펄프·종이공학회 학술발표논문집
2015 .04
Chemico-Physical Properties of Starch from Several Agricultural Sources
한국펄프·종이공학회 학술발표논문집
2017 .10
Relationship between rice grain quality traits and starch pasting properties using early maturing rice cultivars in Chungnam plain area
Korean Journal of Agricultural Science
2015 .09
Structural, Pasting, and Rheological Properties of Cross-Linked Rice Starch with Succinic Acid
한국식품영양과학회 학술대회발표집
2017 .10
건식처리 구연산 유기농 쌀가루의 제조방법 및 특성
산업식품공학
2016 .01
Impact of the Sequence of Semi-dry Heating Reaction and Extrusion on Reactivity, Resistant Starch Content, and Physical Property of Starch Citrate
한국식품영양과학회 학술대회발표집
2015 .08
Analyzing quality characteristics of texturized vegetable protein using defatted soy flour with rice flour and rice starch
Food Science and Preservation
2024 .08
녹말 나노 입자의 연구 현황
식품과학과 산업
2019 .12
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