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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.12
- 수록면
- 992 - 992 (1page)
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참고문헌 (27)
참고문헌 신청
Ahn CB / 1991 / The effect of cellophane film packing on quality of semi-salted and dried mackerel during processing and storage / J Korean Soc Food Sci Nutr 20:139~147
AOAC / 2000 / Official Methods of Analysis. 15th ed / Association of Official Analytical Chemists
Aubourg SP / 2002 / Effect of brine pre-treatment on lipid stability of frozen horse mackerel(Trachurus trachurus) / Eur Food Res Technol 215:91~95
최영주 / 2008 / 기장산과 완도산 건 다시마의 무기성분 및 생리활성 분석 / 생명과학회지 18(4):474~481
Goulas AE / 2007 / Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel(Scomber japonicus) : Biochemical and sensory attributes / Eur Food Res Technol 224:545~553
AOAC / 2000 / Official Methods of Analysis. 15th ed / Association of Official Analytical Chemists
Aubourg SP / 2002 / Effect of brine pre-treatment on lipid stability of frozen horse mackerel(Trachurus trachurus) / Eur Food Res Technol 215:91~95
최영주 / 2008 / 기장산과 완도산 건 다시마의 무기성분 및 생리활성 분석 / 생명과학회지 18(4):474~481
Goulas AE / 2007 / Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel(Scomber japonicus) : Biochemical and sensory attributes / Eur Food Res Technol 224:545~553
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