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Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique
한국축산식품학회지
2018 .01
Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
Food science of animal resources
2019 .01
Comparison of the Meat Quality Characteristics of Castrated Pig with Carcass Chilling Temperature
한국식품영양과학회 학술대회발표집
2022 .10
The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred
한국축산학회지
2020 .01
돼지 종돈, 사료 및 시설에 따른 정육율 및 도체특성 조사
축산식품과학과 산업
2018 .01
Predicting body compositions of live finishing pigs based on bioelectrical impedance analysis
한국축산학회지
2021 .01
Effects of Carcass Weight and Back-fat Thickness on Carcass Properties of Korean Native Pigs
한국축산식품학회지
2017 .01
Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs
한국축산식품학회지
2016 .01
Characteristics of Pig Carcass and Primal Cuts Measured by the Autofom III Depend on Seasonal Classification
Food science of animal resources
2019 .01
돼지의 출하년도 및 도체형질에 따른 육질등급 분석
Journal of Animal Breeding and Genomics
2021 .12
Effects of dietary supplementation of illite on growth performance, nutrient digestibility, and meat-carcass grade quality of growing-finishing pigs
한국축산학회지
2024 .01
Effects of protease supplementation on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs
한국축산학회지
2019 .01
한우 육질등급이 난포란의 배반포 체외생산에 미치는 영향
한국수정란이식학회지
2015 .01
Meat analog as future food: a review
한국축산학회지
2020 .01
Technical requirements for cultured meat production: a review
한국축산학회지
2021 .01
골절 발생에 따른 돈육 반막모양근의 품질변화
Korean Journal of Agricultural Science
2015 .06
국내 육가공 산업의 현황과 전망
식품과학과 산업
2018 .09
Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
한국축산식품학회지
2018 .01
Estimation of the genetic parameters of 24- and 30-month carcass traits for sire selection
Korean Journal of Agricultural Science
2021 .09
Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs
한국축산식품학회지
2015 .01
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