Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics

Chang ,  Sung Yong ,  Belal 외 13명

한국축산식품학회지

2018 .01

Erratum to: Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique

Lohumi ,  Santosh ,  Wakholi 외 17명

Food science of animal resources

2019 .01

The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred

김정아 ,  Eun Seok Cho ,  Yongdae Jeong 외 7명

한국축산학회지

2020 .01

Influences of Red Pepper Seed Powder on the Physicochemical Properties of a Meat Emulsion Model System

Lee ,  Jeong-A ,  Kim 외 5명

Food science of animal resources

2019 .01

Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs

Choi ,  Yeong-Seok ,  Lee 외 15명

한국축산식품학회지

2016 .01

Technical requirements for cultured meat production: a review

Sivasub ,  amanian Ramani ,  Deunsol Ko 외 9명

한국축산학회지

2021 .01

Investigation of the impact of multi-strain probiotics containing Saccharomyces cerevisiae on porcine production

Sheena Kim ,  Jin Ho Cho ,  Gi Beom Keum 외 10명

한국축산학회지

2024 .09

Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망

송광영

Journal of Dairy Science and Biotechnology

2016 .01

Meat Quality and Physicochemical Trait Assessments of Berkshire and Commercial 3-way Crossbred Pigs

Sub ,  amaniyan ,  Sivakuma 외 15명

한국축산식품학회지

2016 .01

Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs

Kim ,  Ji-Han ,  Noh 외 9명

한국축산식품학회지

2015 .01

Development of Next-Generation Probiotics and Its Applications

Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2022 .10

프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안

김세정 ,  윤요한 ,  오세종

Journal of Dairy Science and Biotechnology

2020 .01

Meat analog as future food: a review

Isham ,  i Ismail ,  황영화 외 1명

한국축산학회지

2020 .01

프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설

천정환 ,  서건호 ,  김태진 외 6명

Journal of Dairy Science and Biotechnology

2023 .03

배양육: 최신 동향과 기술적 과제

조한희 ,  김영준 ,  황진희

식품과학과 산업

2023 .09

Physicochemical and Microbial Characteristics of Kimchi Supplemented with Pork Meat

Jiyeon Lee ,  Younghee Moon ,  Joongjae Lee 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Current technology and industrialization status of cell-cultivated meat

Seungyun Lee ,  Da Young Lee ,  윤승현 외 10명

한국축산학회지

2024 .01

Probiotics: Past, present, and future perspectives

Young-Seo Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

In-vitro meat: a promising solution for sustainability of meat sector

Pavan Kuma ,  Neelesh Sha ,  ma 외 9명

한국축산학회지

2021 .01

Comparison of the Meat Quality Characteristics of Castrated Pig with Carcass Chilling Temperature

Suk Han Jung ,  Jeong Ah Lee ,  Hyun Wook Kim 외 3명

한국식품영양과학회 학술대회발표집

2022 .10