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논문 기본 정보

자료유형
학술저널
저자정보
신혜란 (충남대학교) 김미자 (대전과학기술대학교) 이선영 (충남대학교)
저널정보
한국생활과학회 한국생활과학회지 한국생활과학회지 제29권 제5호
발행연도
2020.10
수록면
725 - 736 (12page)
DOI
10.5934/kjhe.2020.29.5.725

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연구배경
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연구방법
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초록· 키워드

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The purpose of this study was to investigate the practice of good dietary behavior based on the Health Belief Model (HBM) of male university students according to their military service experience. For this study, 261 male students of a university in the Daejeon area were surveyed. The questionnaires were developed based on a guideline for good dietary behavior and the HBM. The study was based on age correction because the age of students with military experience was high and the practice of good dietary behavior was significantly related to age. The military service finished group (MSF) comprised 124 (47.5%) persons and the military service not served group (MSN) comprised 137(52.5%) persons. The scores of ‘health’ value practice in good dietary behavior and perceived susceptibility to disease, perceived severity to undesirable dietary behavior, and self-efficacy of the HMB were significantly higher in the MSF than in the MSN (p<.001 and p<.01, respectively). The analysis of the correlation between the degree of practice and health belief factors, in the MSF demonstrated a significant correlation with all health belief factors, in the MSN, the correlation was only related to perceived susceptibility to disease, perceived barrier, and self-efficacy. As a result of the multiple regression analysis of good dietary behavior and the HBF, the influence of the HBF was higher in the MSF, and the perceived susceptibility to disease and self-efficacy were significant influence factors. This study demonstrated that good dietary behavior education based on the HBF would be more effective for male students with military service experience.

목차

Abstract
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 연구결과 및 고찰
Ⅳ. 요약 및 결론
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UCI(KEPA) : I410-ECN-0101-2020-590-001560911