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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.1
- 수록면
- 572 - 576 (5page)
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초록· 키워드
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The most commonly used infant formulas contain lactose originating from cow milk. Goat milk has recently been claimed to be nutritionally more effective for infants than other milks. In baby foods, much emphasis is placed on the concentrations of intestinal microflora-promoting oligosaccharides, which are generally transferred into lactose from milk during crystallization process. Here we show that higher level of free sialic acid is present in goat lactose powder compared to cow lactose powder. Without proteinase K treatment, the amount of 3-sialyllactose and 6-sialyllactose were similar in goat and cow lactose powders. However, after proteolysis, 6-sialyllactose was present at higher levels in goat than in cow lactose powder. Galactooligosaccharides, a group of prebiotics, are present in milk in the form of glycoproteins. Galactooligosaccharide content was also higher in goat lactose powder than in cow lactose powder.
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참고문헌 (17)
참고문헌 신청
정장호 / 2010 / 모유 올리고당과 분유첨가 Prebiotic 올리고당의 관한 고찰 / 한국미생물·생명공학회지 38(1):1~6
Coveney, J. / 1985 / Goat's milk and infant feeding / Med. J. Aust 143:508~512
Daddaoua, A. / 2006 / Goat milk oligosaccharides are anti-inflammatory in rats with hapten-induced colitis / J. Nutr 136:672~676
de Castro, C. / 2013 / Structure of N-linked oligosaccharides attached to chlorovirus PBCV-1major capsid protein reveals unusual class of complex N-glycans / P. Natl. Acad. Sci. USA 110:13956~13960
Haenlein, F. W. G. / 1984 / Goat extension handbook / USDA Publ. :1
Coveney, J. / 1985 / Goat's milk and infant feeding / Med. J. Aust 143:508~512
Daddaoua, A. / 2006 / Goat milk oligosaccharides are anti-inflammatory in rats with hapten-induced colitis / J. Nutr 136:672~676
de Castro, C. / 2013 / Structure of N-linked oligosaccharides attached to chlorovirus PBCV-1major capsid protein reveals unusual class of complex N-glycans / P. Natl. Acad. Sci. USA 110:13956~13960
Haenlein, F. W. G. / 1984 / Goat extension handbook / USDA Publ. :1
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