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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.1
- 수록면
- 565 - 576 (12page)
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초록· 키워드
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Recently, Jersey cattle was introduced and produced by embryo transfer to Korea. This study was conducted to investigate the differences of milk compositions between Jersey and Holstein cows and the relationship between days in milk (DIM) and milk compositions during early lactation. Data were collected from twelve lactating cows from Department of Animal Resources Development at National Institute of Animal Science. Cows in parity 1 were used, and calved at spring from April to March of 2017. All cows were housed in two sections within a free-stall barn, which divided into six from each breed, and received a basal total mixed ration. Milk samples of each cow were collected at 3 DIM and 30 DIM for analyzing the milk compositions, including fatty acids (FA), amino acids and minerals. Total solids, citrate, and milk urea nitrogen level were differed between the breeds (p < 0.05). As DIM went from 3 to 30, milk protein, total solids, and somatic cell count decreased (p < 0.05), but lactose increased in all breed milk (p < 0.05). Citrate and free fatty acid (FFA) elevated in Jersey milk (p < 0.05), whereas reduced in Holstein milk (p < 0.05). Proportions of some individual FA varied from the breeds. Myristic (C14:0), palmitic (C16:0), and arachidonic acid (C20:4) in milk from all cows were higher at 3 DIM than at 30 DIM (p < 0.05). Also, stearic (C18:0) and oleic acid (C18:1) were lower at 3 DIM than at 30 DIM (p < 0.05), and the C18:1 to C18:0 ratio was significantly differed in DIM × breed interactions (p < 0.05). The contents of the individual amino acids did not differ from the breeds. Calcium, phosphorous, magnesium, and zinc (Zn) contents was significantly increased in Holstein milk than Jersey milk at 3 DIM. Also, K and Zn concentrations were higher in Holstein milk than in Jersey milk at 30 DIM (p < 0.05). It was concluded that Jersey cows would produce more effective milk in processing dairy products and more proper energy status compared with Holstein cows in early lactation under the same environmental and nutritional conditions.
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참고문헌 (54)
참고문헌 신청
Cheng LJ / 2002 / Seasonal variation in yogurt properties / Aust J Dairy Technol 57:187~191
Downey L / 2007 / Cow nutrition and dairy product manufacture-implications of seasonal pasture-based milk production systems / Aust J Dairy Technol 62:3~11
Dunshea FR / 2019 / Mineral and citrate concentrations in milk are affected by seasons, stage of lactation and management practices / Agriculture 9:25
유자연 / 2019 / A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk / 한국축산식품학회지 39(2):255~265
Coleman J / 2010 / Increasing milk solids production across lactation through genetic selection and intensive pasture-based feed system / J Dairy Sci 93:4302~4317
Downey L / 2007 / Cow nutrition and dairy product manufacture-implications of seasonal pasture-based milk production systems / Aust J Dairy Technol 62:3~11
Dunshea FR / 2019 / Mineral and citrate concentrations in milk are affected by seasons, stage of lactation and management practices / Agriculture 9:25
유자연 / 2019 / A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk / 한국축산식품학회지 39(2):255~265
Coleman J / 2010 / Increasing milk solids production across lactation through genetic selection and intensive pasture-based feed system / J Dairy Sci 93:4302~4317
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