지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.1
- 수록면
- 48 - 54 (7page)
이용수
이 논문의 연구 히스토리 (2)
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
This study was performed to evaluate the quality characteristics of functional Dasik prepared with a mixture of freeze-dried mealworm (Tenebrio molitor) powder and dried pollack powder along with assessment of the general and fatty acid compositions of mealworms. General compositions, except for moisture content of freeze-dried mealworm powder, were higher than those of raw mealworms. The ratios of saturated fatty acids and unsaturated fatty acids of freeze-dried mealworm powder and raw mealworms were 1:3.31 and 1:3.19, respectively. Amounts of oleic acid, which was the most abundant among unsaturated fatty acids, of freeze-dried mealworm powder and raw mealworms were 41.12 and 37.84%, respectively. For color values, greater content of freeze-dried mealworm powder in functional Dasik resulted in lower L and b scores, whereas a value increased. In the case of mechanical properties, greater content of freeze-dried mealworm powder resulted in significant reduction of hardness, chewiness, and gumminess. In the case of sensory evaluation, color, taste, and overall quality of DPMD50, which was prepared with a 1:1 ratio of freeze-dried mealworm powder and dried pollack, were the highest. It was concluded that DPMD50 is a nutritious combination of edible insects and fish for protein fortification for growth and the elderly.
목차
등록된 정보가 없습니다.
참고문헌 (30)
참고문헌 신청
AOAC (Association of Official Analytical Chemist) / 1990 / Official Methods of Analysis, Association of Official Analytical Chemists / AOAC Press
Bukkens SGF / 1997 / The nutritional value of edible insects / Ecol. Food Nutr. 36(2-4):287~319
Chung MY / 2013 / Pretreatment conditions on the powder of Tenebrio molitor for using as a novel food ingredient / J. Seric. Entomol. Sci. 51(1):9~14
Chung MY / 2014 / Establishment of self-specification and shelf-life by standardization of manufacturing process for lyophilized Tenebrio Molitor larvae / J. Seric. Entomol. Sci. 52(1):73~78
Durst PB / 2010 / Edible forest Insects as food. human bite back / RAP publication :74
Bukkens SGF / 1997 / The nutritional value of edible insects / Ecol. Food Nutr. 36(2-4):287~319
Chung MY / 2013 / Pretreatment conditions on the powder of Tenebrio molitor for using as a novel food ingredient / J. Seric. Entomol. Sci. 51(1):9~14
Chung MY / 2014 / Establishment of self-specification and shelf-life by standardization of manufacturing process for lyophilized Tenebrio Molitor larvae / J. Seric. Entomol. Sci. 52(1):73~78
Durst PB / 2010 / Edible forest Insects as food. human bite back / RAP publication :74
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Quantification and comparison of functional phytochemicals in steamed and freeze-dried mature silkworm powders and freeze-dried mulberry leaves
International Journal of Industrial Entomology
2017 .01
-
"Characteristics of the 3rd day of 5th instar silkworm powder: effect of preparation method"
International Journal of Industrial Entomology
2020 .01
-
The Molecular Metabolism of the Key Ingredients in the Steamed and Freeze-Dried Mature Silkworm Powder: Effects and Mechanisms
International Journal of Industrial Entomology
2024 .06
-
Growth performance of the edible mealworm species, Tenebrio molitor (Coleoptera: Tenebrionidae) on diets composed of brewer’s yeast
International Journal of Industrial Entomology
2019 .01
-
Development of manufacturing method for the honey coating semi-dried mulberry fruit using hot air dryer
International Journal of Industrial Entomology
2018 .01
-
Drying characteristics of mulberry fruit according to storage condition using far-infrared ray dryer for the production of semi-dried mulberry fruit
International Journal of Industrial Entomology
2017 .01
-
Nutrient compositions of Korean mulberry fruits (Morus sp.) dried with low temperature vacuum dryer using microwave
International Journal of Industrial Entomology
2021 .01
-
동해의 명태잡이에 대한 한일 갈등과 명태문화의 확산
민속학연구
2021 .06
-
Nutrition composition differences among steamed and freeze-dried mature silkworm larval powders made from 3 Bombyx mori varieties weaving different colored cocoons
International Journal of Industrial Entomology
2016 .01
-
반응표면분석법을 이용한 감귤건조칩 제조조건 최적화
한국식생활문화학회지
2019 .01
-
채소죽과 콩나물국의 천일염과 MSG 사용에 따른 나트륨 함량 변화
한국식생활문화학회지
2017 .01
-
신라왕경 출토 목간의 수종분석 현황과 보존처리
목간과문자
2024 .06
-
과실 다식의 특성과 활용도 연구
차문화산업학
2022 .12
-
Effects of Brewer’s spent grain (BSG) on larval growth of mealworms, Tenebrio molitor (Coleoptera: Tenebrionidae)
International Journal of Industrial Entomology
2016 .01
-
경북 지역 종가(宗家)의 다식에 관한 연구
한국식생활문화학회지
2016 .01
-
Sterilization effect and fatty acid composition of silkworm powder (Bombyx mori L.) by heat treatment
International Journal of Industrial Entomology
2019 .01
-
일제강점기 마른김[乾海苔] 개량과 검사규칙의 운영 양상
역사와 세계
2021 .06
-
Physical and Verbal Violence in “Dry September”
영어영문학연구
2017 .01
-
된장분말을 첨가한 국수의 품질 특성
한국식생활문화학회지
2016 .01
-
Effect of cold plasma treatment on the quantitative compositions of silkworm powder
International Journal of Industrial Entomology
2019 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0