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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제30권 제6호
- 발행연도
- 2020.1
- 수록면
- 903 - 911 (9page)
이용수
초록· 키워드
오류제보하기
Addition of probiotics to yogurt with desired health benefits is gaining increasing attention. To further understand the effect of probiotic Lactobacillus plantarum on the quality and function of fermented milk, probiotic fermented milk (PFM) made with probiotic L. plantarum K25 and yogurt starter (L. delbrueckii ssp. bulgaricus and Streptococcus thermophilus) was compared with the control fermented milk (FM) made with only the yogurt starter. The probiotic strain was shown to survive well with a viable count of 7.1 ± 0.1 log CFU/g in the PFM sample after 21 days of storage at 4oC. The strain was shown to promote formation of volatiles such as acetoin and 2,3-butanediol with milk fragrance, and it did not cause post-acidification during refrigerated storage. Metabolomics analysis by GC-MS datasets coupled with multivariate statistical analysis showed that addition of L. plantarum K25 increased formation of over 20 metabolites detected in fermented milk, among which γ-aminobutyric acid was the most prominent. Together with several other metabolites with relatively high levels in fermented milk such as glyceric acid, malic acid, succinic acid, glycine, alanine, ribose, and 1,3-dihydroxyacetone, they might play important roles in the probiotic function of L. plantarum K25. Further assay of the bioactivity of the PFM sample showed significant (p < 0.05) increase of ACE inhibitory activity from 22.3% at day 1 to 49.3% at day 21 of the refrigerated storage. Therefore, probiotic L. plantarum K25 could be explored for potential application in functional dairy products.
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참고문헌 (61)
참고문헌 신청
Laws G / 2019 / Probiotics and health : understanding probiotic trials / N. Z. Med. J 132:90~96
Nicholson JK / 1999 / 'Metabonomics' : understanding the metabolic responses of living systems to pathophysiological stimuli via multivariate statistical analysis of biological NMR spectroscopic data / Xenobiotica 29:1181~1189
Niwa T / 1986 / Metabolic profiling with gas chromatography-mass spectrometry and its application to clinical medicine / J. Chromatogr 379:313~345
Schoina V / 2015 / Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products / J. Food Sci. Technol 52:5700~5708
Jewett MC / 2006 / Fungal metabolite analysis in genomics and phenomics / Curr. Opin. Biotechnol 17:191~197
Nicholson JK / 1999 / 'Metabonomics' : understanding the metabolic responses of living systems to pathophysiological stimuli via multivariate statistical analysis of biological NMR spectroscopic data / Xenobiotica 29:1181~1189
Niwa T / 1986 / Metabolic profiling with gas chromatography-mass spectrometry and its application to clinical medicine / J. Chromatogr 379:313~345
Schoina V / 2015 / Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products / J. Food Sci. Technol 52:5700~5708
Jewett MC / 2006 / Fungal metabolite analysis in genomics and phenomics / Curr. Opin. Biotechnol 17:191~197
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