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Characterization of Probiotic Properties of Lactobacillus plantarum SRCM101502 Isolated from Kimchi
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논문 기본 정보

Type
Proceeding
Author
Su-Jin Shin (Korean Culture Center of Microorganisms) Ho Yeon Yang (Microbial Institute for Fermentation Industry) Jin Won Kim (Microbial Institute for Fermentation Industry) Gwangsu Ha (Microbial Institute for Fermentation Industry) Su A Im (Microbial Institute for Fermentation Industry) Seong-Yeop Jeong (Microbial Institute for Fermentation Industry)
Journal
The Microbiological Society of Korea 한국미생물학회 학술대회논문집 2019년도 International Meeting of the Microbiological Society of Korea
Published
2019.4
Pages
2 - 2 (1page)

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Characterization of Probiotic Properties of Lactobacillus plantarum SRCM101502 Isolated from Kimchi
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