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Main constituents and bioactivities of different parts of aronia (Aronia melanocarpa)
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아로니아 부위별 주요 성분 정량 및 생리활성 평가

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Type
Academic journal
Author
Sung Woong Gim (베리&바이오식품연구소) Kyu Seo Chae (베리&바이오식품연구소) Su Jung Lee (베리&바이오식품연구소) Ki Deok Kim (고창군청) Jae-Hak Moon (전남대학교) Ji Wung Kwon (베리&바이오식품연구소)
Journal
Korean Society of Food Science and Technology Korean journal of food science and technology Vol.52 No.3 KCI Accredited Journals SCOPUS
Published
2020.6
Pages
226 - 236 (11page)

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Main constituents and bioactivities of different parts of aronia (Aronia melanocarpa)
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This study was designed to evaluate the biological activities and main constituents of different parts (fruit, leaf, and stem) of aronia (Aronia melanocarpa). The total phenolic and flavonoidcontents, DPPH and ABTS+ radical-scavenging activity, reducing power, and ferric reducing/antioxidant power were observed to follow the order of: leaves > stems > fruits, regardless of extraction solvents. The inhibitory activity against lipopolysaccharide-induced NO production in Raw 264.7 cells was significantly higher in the aronialeaf extract-treated group than in the groups treated with stem and fruit extracts. The ultra-performance liquid chromatography (UPLC) analysis was mainly composed of routine. In addition, the highest content level was measured in the case of the catechinmemberepigallocatechin witha higher value than that found in green tea. Theresults of this studyprovide useful information for understanding the chemical constituents and biological activities of aroniafruits and byproducts.

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UCI(KEPA) : I410-ECN-0101-2020-594-000670829