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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국호텔리조트학회(구 한국호텔리조트카지노산학학회) 호텔리조트연구 호텔리조트연구 제16권 제4호
발행연도
2017.1
수록면
331 - 348 (18page)

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The purpose of this study is 1) to identify the underlying sub-dimensions of dietary lifestyle of HMR customers focusing on university students, as implementing the factor analysis, and 2) to classify the HMR customer groups through cluster analysis based on derived dietary lifestyle factors. Further analysis was conducted to examine the differences among HMR customer groups comparing buying behavioral characteristics. To carry out these analyses, the data was collected with convenience sampling method targeting the university students. The results from this study are as follows: First, the results of the factor analysis showed four sub-dimensions from 18 items of dietary lifestyle. Second, the results of cluster analysis indicated that there are three distinctive groups which are solid state group (40.8%), polygonal values of multi-property group (32.5 %), and saving & convenient consumption group (26.7 %). Third, these three groups are significantly different by gender, buying cycle and other factors such as expiration date, price, nutritional representation, information sources about HMR. These findings are expected to provide basic data for related marketing strategies, HRM, and employee training and to enable marketing activities to be differentiated based on systematic selection of market segments and policy proposal to promote of food development.

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