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논문 기본 정보

자료유형
학술저널
저자정보
박흥식 (목포대학교) 김주일 (전라남도문화관광재단)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.25 No.5(Wn.106)
발행연도
2019.5
수록면
67 - 74 (8page)

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연구주제
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연구배경
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연구방법
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초록· 키워드

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The purpose of this study was to examine the positive and negative emotions of users about company image through big data analysis. In order to perform the analysis, blogs, cafes, and news provided by a famous portal site in Korea were selected as the analysis channels. The term of "Airbnb" was extracted as a keyword to search for big data. The period of analysis of the data was limited to the moments before and after usage of the ‘Airbnb’ based on the three cases and media reports. Data collection and analyses were carried out using the Textom that is a social matrix program and emotional analysis. As a result of analyses, the positive emotions for Airbnb are “Good”, “Satisfaction”, “Kindness”, “High Service”, “Cost-effectiveness”, “Comfort”, “Convenience”, “Comfortable like my home”, “Friendly.” Meanwhile, the negative emotions were keywords such as “cancel”, “refund policy”, “discrimination”, “illegal”, “impatience”, “damage”, “commission”, “racial discrimination”, “rape”, and “inconvenience.” In addition, since bad news about the ‘Airbnb’ has been reported to the public, reviews and opinions of the public and users have become more negative. Moreover, some words related to happenings have appeared in keyword search. In order to understand the public and users" emotions about the ‘Airbnb’, it is necessary that the company image of ‘Airbnb’ should be converted to positive perspectives through sincere responses from the negative perceptions by the public.

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ABSTRACT
1. 서론
2. 이론적 배경
3. 연구방법
4. 결과 분석
5. 결론
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