Nutritional compositions in young leaves and stem from quinoa (Chenopodium quinoa Willd.) grown in Korea

Jin-Sik Nam ,  Hye-Lim Jang

Food Science and Preservation

2022 .10

국내산과 외국산 퀴노아의 식품성분 비교

심기현

한국식품영양학회지

2019 .01

Antioxidant and Antimicrobial Activities of Quinoa(Chenopodium quinoa Willd.) Seeds Cultivated in Korea

Jin Hwa Pa ,  k ,  Yun Jin Lee 외 2명

Preventive Nutrition and Food Science

2017 .09

발아 검은색 퀴노아 분말을 첨가한 국수의 품질특성

설하늬 ,  심기현

한국식품영양학회지

2017 .02

Saponin Analysis, Antioxidant and Antibacterial Activities of Quinoa Sprout

Jeong Gyu Lim ,  Hyun-Mee Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

퀴노아를 첨가한 청국장의 발효기간에 따른 품질 변화

이종숙 ,  김정미 ,  이미희

한국식품영양학회지

2018 .01

Cultural Characteristics and Biological Activities of Quinoa Fermented by Bacillus subtilis CBD2

Su-Jin Yang ,  Rea-Hyun Lee ,  Joo-Heon Hong

한국식품영양과학회 학술대회발표집

2015 .08

Nutritional value and the kaempferol and quercetin contents of quinoa (Chenopodium quinoa Willd.) from different regions

Min-Jung Lee ,  Ki Hyeon Sim

한국식품과학회지

2018 .12

퀴노아의 열처리 가공에 따른 이화학적 특성 및 In Vitro 생리활성

고혜경 ,  이영택

한국식품영양과학회지

2017 .06

Comparison of Nutritional Composition of the Major Korean Soybean Varieties

Eun-Yeong Sim ,  Hye-Young Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant and Antimicrobial Activities of Quinoa (Chenopodium quinoa Willd.) Seeds Cultivated in Korea

Jin Hwa Pa ,  k ,  Yoon Jin Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Practical Design of an Artificial Light-Used Plant Factory for Quinoa (Chenopodium quinoa Willd.)

Ji ,  apa Austin ,  Yoon-A Jeun 외 2명

한국원예학회 학술발표요지

2015 .05

Comparison of Nutritional Compositions and Antioxidant Properties of Korean and Imported Whole Wheat (Triticum aestivum L.)

Hye-Lim Jang ,  Seo-Yeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Development of Models for Estimating Growth of Quinoa (Chenopodium quinoa Willd.) in a Closed-type Plant Factory System

Young-Yeol Cho ,  Ji ,  apa Austin 외 1명

한국원예학회 학술발표요지

2018 .05

퀴노아(Chenopodium quinoa) 중 Dimethomorph 및 Pyraclostrobin에 대한 안전사용기준 설정

변건두 ,  김민우 ,  이영재 외 2명

한국농약과학회 학술발표대회 논문집

2019 .10

Nutritional Composition Characteristics of Ginseng Based on Cultivation Regions and Processing Methods

Minju Kim ,  Jiwon Ha ,  Jinju Pa 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Nutritional Compositions and Physiological Activities of Different Types Rice Cultivars

Hyun-Ju Eom ,  Ji Eun Jeong ,  Jae-Ho Pa 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Environmental Impact on the Nutritional Compositions of Rice Varieties Cultivated in the Different Locations

Seon-Woo Oh ,  So-Young Lee ,  Soo-Yun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Nutritional Composition of Korean New Bred-Potato Cultivars

Soojin Pa ,  k ,  Seung Yun Lee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Nutritional Components and Physicochemical Characteristics of Domestic and Imported Wheat Bran

Song-Yee Lee ,  Young-Eun Song ,  Hyun-Ah Han 외 3명

한국식품영양과학회 학술대회발표집

2024 .10