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Subject

A Study on the Relationship between Marketing Indicators of Customer and Management erformance of the Foodservice Company
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외식기업의 고객에 대한 마케팅 지표와 경영성과와의 관련성에 대한 연구

논문 기본 정보

Type
Academic journal
Author
Koo, Won-Il (세종대학교)
Journal
The Korea Academic Society Of Tourism And Leisure Journal of Tourism and Leisure Research Vol.29 No.6 (Wn.118)
Published
2017.6
Pages
21 - 38 (18page)

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A Study on the Relationship between Marketing Indicators of Customer and Management erformance of the Foodservice Company
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Abstract· Keywords

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In this study, we investigated the relationship between the management performance of the foodservice company and the marketing index(Internal and external customers), and conducted the study to increase the profitability of the company. As a result of the analysis of the key indicators, it is found that the operating expenses of the foodservice companies are not enough to cover all the costs and the cost of marketing is also influenced by the management situation of the restaurant. In the correlation analysis, it was analyzed that the profit could be increased through the management of labor cost, fringe benefit and R&D cost and debt ratio. In regression analysis, it was found that to improve the management performance of the company, the index related to the internal customer should be managed first and then the external customer should be managed. This study will contribute to the continuous development of the foodservice companies by maximizing the management performance through management of the marketing indicators for internal and external customers.

Contents

Abstract
I. 서론
Ⅱ. 이론적 배경
Ⅲ. 연구설계
Ⅳ. 실증분석
Ⅴ. 결론
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UCI(KEPA) : I410-ECN-0101-2018-323-001012323