Biological Activities of the Enzymatic Sea Mustard Hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

Evaluation of cosmeceutical properties of enzymatic hydrolysate prepared from Jeju Turbo cornutus

Seungwon Myung ,  SeungTae Im ,  Yebin Jang 외 5명

한국수산과학회 양식분과 학술대회

2020 .07

Biofunctional activities of the enzymatic collagen hydrolysate

Ji Hoon Choi ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activities of the Enzymatic Hydrolysate Prepared from the Fermented Oriental Medicine Materials

Soo Yeon Pa ,  k ,  Ju Hyung Um 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

The Nutritional Components and Anti-obesity Effect of Sea Mustard and Sea Trumpet

Jae-Ran Kang ,  Min-Jung Pyo ,  Dong-Gyu Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Assessment of contamination levels of food-borne pathogenic bacteria in dried sea mustard (Undaria pinnatifida) distributed in markets

Eun Bi Jeon ,  Ji Yoon Kim ,  Min Gyu Song 외 5명

한국수산과학회 양식분과 학술대회

2021 .04

Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Gryllus bimaculatus

Yoo-Jung Lee ,  Ji-Eun Hong ,  Hee-Jeong Ryu 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant Activity and Antihypertensive Effects of Canola Meal Enzymatic Hydrolysate in vitro and in vivo

Seung-Ju Lee ,  Inil Lee ,  Jisuk Yun 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

이희정 ,  채솔지 ,  PERIASWAMYSIVAGNANAMSARAVANA 외 1명

Fisheries and Aquatic Sciences

2017 .01

Enzymatic hydrolysate prepared from Jeju Turbo cornutus exhibit antioxidant and anti-aging activity

Seungwon Myung ,  SeungTae Im ,  Yebin Jang 외 4명

한국수산과학회 양식분과 학술대회

2021 .04

Effect of sea mustard fractions on production of reactive oxygen species and cellular DNA oxidation

Vishmi Saumya Gunasinghe ,  Young Do Shin ,  Sun Young Lim

한국식품영양과학회 학술대회발표집

2024 .10

Biological Activity of Garlic Hydrolysates

Yun Sung Cho ,  Bohyeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Optimization of extrusion cooking conditions for seasoning base production from sea mustard (Undaria pinnatifida)

이채연 ,  신의철 ,  Soo-Young Ahn 외 9명

Fisheries and Aquatic Sciences

2022 .03

Anti-Diabetic Mechanism of Enzymatic Hydrolysates of Semisulcospira Coreana

Jeong-been Pa ,  k ,  Eun-Yeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant effects of the enzymatic hydrolysates prepared from the oriental medicine materials fermented by Lactobacillus plantarum

Eui Jeong Han ,  Ju Hyung Um ,  Soo Yeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Enzymatic Preparation and In Vitro Antioxidant Activities of Protein Hydrolysates from Protaetia brevitarsis Larvae

Hee-Jeong Ryu ,  Hyeon-Ji Song ,  Hyo-Seon Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

갈색거저리 유충 단백가수분해물의 제조 및 항산화 활성

유미희 ,  이효선 ,  조혜린 외 1명

한국식품영양과학회지

2017 .04

Enzymatic Hydrolysate of Edible Insects Adipogenesis and Lipid Accumulation in 3T3-L1 Preadipocytes

Seung-Cheol Lim ,  Sunyoon Jung ,  Jiaxiang Zheng 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Quality Properties of Jeung-Pyun Manufactured with Enzymatic Squid Hydrolysate

Jin Lee ,  Chan-Woo Lee ,  Seung-Min Hwang 외 1명

한국수산과학회 양식분과 학술대회

2017 .05

Ethanol Fermentation of the Enzymatic Hydrolysates from the Products Pretreated using [EMIM]Ac and Its Co-Solvents with DMF

한송이 ,  박찬우 ,  박재범 외 3명

Journal of forest and environmental science

2020 .01