Evaluation of cosmeceutical properties of enzymatic hydrolysate prepared from Jeju Turbo cornutus

Seungwon Myung ,  SeungTae Im ,  Yebin Jang 외 5명

한국수산과학회 양식분과 학술대회

2020 .07

Antioxidant Effect from the Viscera peptides of Turbo cornutus

Junseong Kim ,  Eun-A Kim ,  Na 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Protective Effect of Viscera from Turbo cornutus against H₂O₂-induced Oxidative Stress in HDFs

Eun-A Kim ,  A ,  eumi Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory effect of ethanol extract of Turbo cornutus in LPS-stimulated RAW 264.7 macrophages and zebrafish model

Nalae Kang ,  Eun-A Kim ,  Junseong Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Cosmeceutical activities of the enzymatic sea mustard hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국수산과학회 양식분과 학술대회

2015 .10

Ecological characteristics of topshell (Turbo cornutus) in Jejudo and Geomundo Island

Min sun Kim ,  Jun-Cheol Ko ,  Jung-Hwa Choi 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

In vitro screening of elastase, collagenase, hyaluronidase, and tyrosinase inhibitory and antioxidant activities of 22 halophyte plant extracts for novel cosmeceuticals

Chanipa Ji ,  atchayamaethasakul ,  Yuling Ding 외 8명

Fisheries and Aquatic Sciences

2020 .01

In vitro screening of extracts from 38 marine animal resources for novel cosmeceutical activities

Seung-Tae Im ,  Yebin Jang ,  박수빈 외 10명

Fisheries and Aquatic Sciences

2022 .06

Anti-inflammatory effect from viscera of Turbo cornutus extract against lipopolysaccharide-stimulated inflammatory response through regulating MAPK and NF-kB signaling pathways in RAW 264.7 macrophages and zebrafish model

Eun-A Kim ,  Nalae Kang ,  Seong-Yeong Heo 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

한국 남해에 출현하는 도다리(Pleuronichthys cornutus)의 식성

김민서 ,  정재묵 ,  이정훈 외 1명

수산해양기술연구

2024 .08

Antioxidant effects and tyrosinase and elastase inhibitory activities of mountain ginseng adventitious roots extracts at different ethanol concentrations

Hyun Min Ko ,  Tae Kil Eom ,  Kyeoung Cheol Kim 외 3명

Korean Journal of Agricultural Science

2018 .09

RELATIONSHIP OF SITE-SPECIFIC MAXIUM SUSTAINABLE YIELD OF TURBAN SHELL Batillus cornutus WITH ALGAL STANDING STOCK BIOMASS ALONG THE COAST OF JEJU ISLAND, KOREA

Seungmok Ha ,  Seok-Beom Hong ,  Byungyeob Kim 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Optimization and production of protein hydrolysate containing antioxidant activity from tuna cooking juice concentrate by response surface methodology

Mookdapo ,  n Kiettiola ,  n 외 7명

Fisheries and Aquatic Sciences

2022 .06

Cosmeceutical Ingredient from Coconut Haustorium Oil with Antioxidant Activity and Sun Protection Factor Value for Developing Face Serum Skincare

Yanti ,  Novita ,  Caecilia Eka Put 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Preparation of Egg White Liquid Hydrolysate (ELH) and Its Radical-Scavenging Activity

Dong Ouk Noh ,  Hyung Joo Suh

Preventive Nutrition and Food Science

2015 .09

Exploring the potent use of the Padina boryana extracts as a sources of cosmeceutical materials for it’s anti-UV and anti-wrinkle activities

Hyo Geun Lee ,  Jae-Young Oh ,  Thilina U. Jayawa 외 4명

한국수산과학회 양식분과 학술대회

2020 .07

Antioxidative effects and tyrosinase inhibition activity of probiotics isolated from Jeot-gal

Mi-Hyeon Jeon ,  Su-Jeong Lee ,  Won-Je Jang 외 8명

한국수산과학회 양식분과 학술대회

2021 .04

The effect of Tenebrio molitor lavare hydrolysate on amino acid composition, antioxidant activity and C2C12 cell survival rate according to hydrolysis time using alcalase en zyme

Na-Yeon Kim ,  Bo-Seung Kang ,  Joong-Ha 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Hemp (Cannabis sativa L.) Seeds

Hyeon-Ji Yoon ,  Gyu-Hyeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Nutritional Value and Bioactive Properties of Enzymatic Hydrolysates prepared from the Livers of Oncorhynchus keta and Oncorhynchus gorbuscha (Pacific Salmon)

윤호동 ,  Ekate ,  ina P. Ka 외 7명

Fisheries and Aquatic Sciences

2015 .01