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- 학술대회자료
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- 한국수산과학회 양식분과 한국수산과학회 양식분과 학술대회 2021 Conference on the Future Technology of Fisheries Science [3개 분과 공동개최]
- 발행연도
- 2021.4
- 수록면
- 177 - 177 (1page)
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The seaweed provides a suitable substrate for the settlement of microorganisms and also secretes various organic substances that function as nutrients for multiplication of bacteria and the formation of microbial biofilms. Among diverse seaweed, sea mustard (Undaria pinnatifida) is generally considered a representative seaweed in Korea. Because it is a rich in a number of vitamins and minerals, dried sea mustard is mainly used as a raw main material for the manufacture of sea mustard soup which is known as birthday soup, as most Koreans eat this soup on their birthday. However, people eat this soup on normal days just as often as well. Most notably, in Korea, sea mustard soup is often served for a woman who just delivered a baby, because the nutrients that are contained in the seaweed are known to help with the recovery and also producing breast milk. Therefore, in order to increase domestic demand and revitalize exports of final products such as sea mustard soup, it is necessary to secure the safety of the raw materials. Based on these backgrounds, the current study was first conducted to investigate the suitability of dried sea mustard as a raw material for the preparation of diverse seafood products by assessing the contamination levels of sanitary indicative bacteria and fo ... 전체 초록 보기
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The Minerals Analysis and Nutritional Evaluation Sea mustard(Undaria pinnatifida), Laminaria, Laver (Porphyra tenera), and Sargassum fusiforme (Hizikia fusiforme) according to habitation areas in Korea
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