Recent advances in canola meal utilization in swine nutrition

G. Mejicanos ,  김인호 ,  N. Sanjayan 외 1명

한국축산학회지

2016 .01

A review of canola meal as an alternative feed ingredient for ducks

허정민 ,  이영주 ,  강남규 외 6명

한국축산학회지

2015 .01

Antioxidant Activities of the Enzymatic Hydrolysate Prepared from the Fermented Oriental Medicine Materials

Soo Yeon Pa ,  k ,  Ju Hyung Um 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Enzymatic Preparation and In Vitro Antioxidant Activities of Protein Hydrolysates from Protaetia brevitarsis Larvae

Hee-Jeong Ryu ,  Hyeon-Ji Song ,  Hyo-Seon Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

The Skeletal Muscle Growth Effects of Enzymatic Hydrolysates from Hippocampus abodminalis in In vitro and In vivo

Seo-Young Kim ,  Hyun-Soo Kim ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2016 .10

Enzymatic Preparation and In Vitro Antioxidant Activities of Protein Hydrolysates from Tenebrio molitor Larvae (Mealworm)

Hye-Rin Cho ,  Hye-Hyun Jung ,  Hyo-Seon Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Biological Activities of the Enzymatic Sea Mustard Hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Gryllus bimaculatus

Yoo-Jung Lee ,  Ji-Eun Hong ,  Hee-Jeong Ryu 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Erratum to: A review of canola meal as an alternative feed ingredient for ducks

Sami ,  u Sudha ,  aka Wick 외 6명

한국축산학회지

2015 .01

Biofunctional activities of the enzymatic collagen hydrolysate

Ji Hoon Choi ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant effects of the enzymatic hydrolysates prepared from the oriental medicine materials fermented by Lactobacillus plantarum

Eui Jeong Han ,  Ju Hyung Um ,  Soo Yeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Cosmeceutical activities of the enzymatic sea mustard hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국수산과학회 양식분과 학술대회

2015 .10

Antioxidant Activities of Enzymatic Hydrolysates from Common Orient Clam (Meretrix lusoria)

Hee Geun Jo ,  Min Ji Kim ,  Sun Hee Cheong

한국식품영양과학회 학술대회발표집

2017 .10

In-vitro Anti-diabetic, Anti-obesity and Antioxidant effect of Flavourzyme Enzymatic Hydrolysate prepared from Meretrix lusoria

Min-Ju Kim ,  Ramak ,  ishna Chilakala 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

갈색거저리 유충 단백가수분해물의 제조 및 항산화 활성

유미희 ,  이효선 ,  조혜린 외 1명

한국식품영양과학회지

2017 .04

Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Hemp (Cannabis sativa L.) Seeds

Hyeon-Ji Yoon ,  Gyu-Hyeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant and Antihypertensive Activities of Grains in Relation to Phenolic Compound and Amino Acid contents

Na ,  ae Han ,  Koan Sik Woo 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Physiochemical Characteristics of Panax ginseng Sprout Cultivated with Nanobubble Water and Antioxidant Activities of Enzymatic Hydrolysates

Dong-Gyu Kim ,  Gyoung-Min Kim ,  Min-Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

The Effects of Hydrolysate from Rice Syrup Meal on Exercise Performance in Mice

Yeok Boo Chang ,  Singeun Kim ,  Woo-Young Jang 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Characterization of Antioxidant Enzymatic Hydrolysates from Tenebrio molitor Larvae (Mealworm)

Hyun Young Jang ,  Chae Eun Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2017 .10