적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Verification of Functional Antioxidant Activity of a Dunaliella salina for Food Material

Kyung-Yun Kang ,  Yun-Ho Hwaung ,  Sung-Ju Lee 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Development of health functional food materials utilizing Jeju biological resources

Weon-Jong Yoon

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars

Sun Young Choi ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Antioxidant and Antidiabetic Effects of Mixed Grains Composed of Functional Material

Minhye Won ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Activities of Several Mixed Grains

Dong Seok Kang ,  Nam Seok Kim ,  Hyun Joo Yoo 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

A Novel Method to Evaluate Antioxidant Activity of Polyphenols

Tsutomu Nakayama ,  Kanako Matsuu ,  a 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant and Anti-inflammatory Activities of Liriope platyphylla Fruit for Functional Food Development

Seung-Ok Lee ,  Yeon-Ji Bae ,  Yun-Seo Kim 외 8명

한국식품영양과학회 학술대회발표집

2021 .10

Verification of Biological Activities in Saccharomyces/Defatted Mealworm Larva Ferment and Non-Ferment Extracts for Functional Antioxidants and Skin Whitening

Sung-Ju Lee ,  Kyung-Yun Kang ,  Jun-Ki Pa 외 8명

한국식품영양과학회 학술대회발표집

2019 .10

매질(matrix)에 따른 지방산화 및 산화방지능 메커니즘

이보라 ,  김미자 ,  이재환

식품과학과 산업

2018 .06

Comparison in Antioxidant Activities and Total Polyphenol Contents of Safflower (Carthamus tinctorius L.) Germplasm Collection

성정숙 ,  고호철 ,  허온숙 외 6명

한국국제농업개발학회지

2015 .01

Functional Components and Antioxidant Activities of 21 Rose Flower Cultivated in Korea

Yeon Jae Jo ,  Jeong Hyun Seo ,  Tae Yong You 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant Constituents and Antioxidant Activities of Eighteen Korean Tomato Cultivars

Dong-Min Kang ,  Ji-Min Kwon ,  Woo-Jin Jeong 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

The Biological Activities and Functional Substances of ‘Fuji’ Apple at Different Growth Stages

Dong Gyu Lee ,  Da Hye Ryu ,  Jwa Yeong Cho 외 4명

한국원예학회 학술발표요지

2019 .05

Functional Investigation into the Biological Roles of Receptor Like Protein in Pepper

Boseul Pa ,  k ,  Won-Hee Kang 외 1명

한국원예학회 학술발표요지

2019 .05

Verification of Antioxidant Activity by the twelve collection place methanol extracting from Lonicera japonica

Keon Hee Ko ,  Yun Geun Kim ,  Young-Min Goo 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Screening of Various Foreign Plant Extract for Their Biological Activities

Joo Yeon Lee ,  Choon Young Kim

한국식품영양과학회 학술대회발표집

2018 .10

Functionality evaluation of 10 kinds of marine or land biological materials

Ki-Hyun Kim ,  Chang Ho Lee ,  Kyoung Mi Yoon 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Biological activity of wine by-products by varieties of grapes

Ji Hae Yun ,  Ye Ji Han ,  Ho Jeong Bang 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

약용열매 혼합 열수 추출물의 이화학적 특성 및 항산화 활성

구율리 ,  박혜미 ,  정유석 외 3명

Food Science and Preservation

2016 .04