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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 575 - 575 (1page)
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초록· 키워드
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Grapes are produced in Korea amounted to about 175,000 tons at 2018. Wine by-products of grapes operated are simply consumed as feed or manure. In this study, we attempted to prove the possibility of grape by-products as antioxidants. Using three species of by-products of Vitis coignetiae (VC), Vitis Vinifera Muscat (VM), and Vitis Vinifera L (VL), we were used samples. According to result, total polyphenol (TPC), flavonoid (TFC), water-soluble protein (SPC), and reducing sugar (RS) we analyzed, they wer VC(TPC: 69.72 mg/g, TFC: 11.27 mg/g, SPC: 263.69 mg/g, RS: 263.86mg/g), VM(TPC:67.34 mg ... 전체 초록 보기
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