Genome Analysis Characterization and Expression Analysis of Receptor like Proteins in Pepper (Capsicum annuum L.)

Won-Hee Kang ,  Nayoung Kim ,  Doil Choi 외 1명

한국원예학회 학술발표요지

2016 .05

Analysis of the Contents of Functional Compounds to Compare Characteristics of Genetic Resources of Pepper

Tae Gyu Yi ,  Ye ,  i Pa 외 3명

한국원예학회 학술발표요지

2019 .05

풋고추 품종별 가격 및 규모 신축성 분석

최세현 ,  노수정 ,  조재환

한국유기농업학회지

2017 .01

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

Genomic Survey, Characterization, and Transcriptome Analysis of Receptor Like Protein Encoding Genes in Pepper (Capsicum annuum L.)

Seon-In Yeom ,  Won-Hee Kang

한국원예학회 학술발표요지

2016 .10

Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency

Cho ,  Sangbuem ,  Kim 외 9명

Applied Biological Chemistry

2015 .01

Analysis on the inhibitory effects of frozen pepper imports from China by tariff-rate quota, a trade policy tool using a structural equation model

Seungjee Hong ,  Sukho Han ,  Heesoo Jang

Korean Journal of Agricultural Science

2020 .06

Characterization of the G-protein coupled receptor-like protein in the rice blast fungus

Hye bin Ryu ,  Bon jun Ku ,  Jae hyuk Choi

한국농약과학회 학술발표대회 논문집

2018 .10

Development of Pepper Transplant Fertilizer For Reduce Chemical Fertilizer in Pepper Cultivar

Jong Hyeong Lee ,  Byoung Rou ,  l choi 외 7명

한국토양비료학회 학술발표회 초록집

2018 .10

Genetic Transformation of Cas9 in Chilli Pepper: The First Step toward The Pepper Genome Modification Platform

Je Wook Woo ,  Eun Ji Sung ,  Ah-Ram Moon 외 4명

한국원예학회 학술발표요지

2020 .11

Pepper-specific NRCs Have Roles in Effector-triggered Immunity between Pepper and Its Non-adapted Pathogen P. infestans

Hyojeong Pa ,  k ,  Soohyun Oh 외 2명

한국원예학회 학술발표요지

2019 .05

Methods for Determining the Adulteration of Hot Pepper Powder Partially Mixed with Hot Pepper Seeds

Yehji Chung ,  Jinsoo Kang ,  Dain Kim 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Discovery of Novel Ligands and Biological Function of Olfactory Receptor 6M1

Yae Rim Choi ,  Young Suk Kim ,  Min Jung Kim

한국식품영양과학회 학술대회발표집

2020 .10

Investigation of pathogen occurrence before and after winter in weeds around red pepper fields

Mi-Kyung Kwon ,  Byung-Ryun Kim ,  Kyung-Soon Lee 외 1명

한국잡초학회 별책(학술대회 초록집)

2021 .10

Development of a Mutation Breeding Platform in Pepper

Yeong Deuk Jo ,  Sang Woo Lee ,  Sang Hoon Kim 외 6명

한국원예학회 학술발표요지

2018 .05

The Effect of Nutrient Deficiency on Disease Response of Pepper

Jong-Eun Jeong ,  Hea-Young Lee ,  Hyun-Ah Lee

한국원예학회 학술발표요지

2022 .11

Development of health functional food materials utilizing Jeju biological resources

Weon-Jong Yoon

한국식품영양과학회 학술대회발표집

2024 .10

G-Protein Coupled Receptors as Novel Targets for Treating Obesity and Metabolic Diseases

Taesun Pa ,  k

한국식품영양과학회 학술대회발표집

2016 .10

Field performance analysis of a card cleaner type separating system for a self-propelled pepper harvester

Seo-Yong Shin ,  Yongjin Cho ,  Su-Bin Kim 외 1명

Korean Journal of Agricultural Science

2020 .12