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- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 359 - 359 (1page)
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Oxidation and inflammation are involved pathogenesis of chronic diseases, including diabetes, aging, and cancer. Enhanced antioxidant and anti-inflammatory functions contribute to management of pathological conditions. This study aimed to evaluate antioxidant and anti-inflammatory effects of L. platyphylla fruit. Results showed that both pericarp and seed ethanol extracts of L. platyphylla fruit exhibited powerful antioxidant activities, based on in vitro antioxidant assays such as DPPH, ABTS<SUP>+</SUP>, and NO radical scavenging, in which pericarp exerted higher antioxidant activity than seed ... 전체 초록 보기
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이 논문의 저자 정보
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