Analysis of ‘Fuji’ Apple Somatic Variants from Next-generation Sequencing

Hyung Seok Lee ,  Gi Hoon Kim ,  Soon Il Kwon 외 3명

한국원예학회 학술발표요지

2015 .10

Transcriptome Analysis of Ripening ‘Fuji’ Apple Fruits in Response to High Temperature

Seon Ae Kim ,  Soon Young Ahn ,  Hyun Hee Han 외 4명

한국원예학회 학술발표요지

2016 .05

Quality and sensory characteristics of bread added with "Fuji" apple juice

Jeong-youn Yi ,  Hye-mi An ,  Na- 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Mechanical Flower Thinning on Fruit Set and Fruit Quality of ‘Fuji’ Apples

Nay Myo Win ,  Yang-Yik Song ,  Jong-Chul Nam 외 5명

한국원예학회 학술발표요지

2022 .11

Browning Prediction Model Using AI and Machine Learning-Based Visual Processing for ‘Fuji’ Apple

Sang Hoon Lee ,  Jong Hwi Jeong ,  Eun Jin Jung 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Fungicide spray program for the domestic and export apples carried out on cv. Fuji

Seung-Yeol Lee ,  Leonid N. Ten ,  Jung-Joo Ryu 외 4명

한국농약과학회 학술발표대회 논문집

2022 .04

생장조절제를 이용한 ‘후지’사과의 적과 효과

박도균 ,  손태권 ,  최철

한국원예학회 학술발표요지

2015 .10

Gene Expression Analysis Related to Ethylene in Early-ripening Mutants of ‘Fuji’ Apple

Yu Jin Kim ,  Hye Jeong Cho ,  Gi Hoon Kim 외 1명

한국원예학회 학술발표요지

2019 .05

Physiological Responses of ‘Hongro’ and ‘Fuji’ in Bi-leader Apple Tree

Na ,  ayan B ,  usal 외 3명

한국원예학회 학술발표요지

2015 .10

Gene Expression Pattern Analysis Related to Maturity in Early-ripening Mutant of ‘Fuji’ Apple

Yu Jin Kim ,  Hye Jeong Cho ,  Gi Hoon Kim 외 1명

한국원예학회 학술발표요지

2019 .10

Influence of Pollen Germination Characteristics in ‘Fuji’ Apple Grown at Higher Latitude Region of Korea

Mewuleddeg Zeb ,  o ,  Su-Yeon Lee 외 1명

한국원예학회 학술발표요지

2023 .10

착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질

권헌중 ,  박무용 ,  송양익 외 1명

한국원예학회 학술발표요지

2015 .05

Control of Fruit Splitting as Affected by Gibberellin and Mg, Zn and B Application in ‘Fuji’ Apple

Ik-Jo Chun ,  Kuk-Hyun Kim

한국원예학회 학술발표요지

2017 .10

이미지 기반 ‘후지’ 사과 품질 예측 모델 개발

이진수 ,  최한률 ,  임수연 외 1명

한국원예학회 학술발표요지

2024 .11

Quality and sensory characteristics of Muffin added with "Fuji" apple pomace powder

Seung-Hyeon Cha ,  Saem-Lee Jeong ,  Jeong-youn Yi 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Pneumatic Defoliation on Fruit Skin Color and Quality Attributes of ‘Fuji’ Apples

Nay Myo Win ,  Sangjin Yang ,  Youngsuk Lee 외 6명

한국원예학회 학술발표요지

2023 .10

Selection of Differentially Expressed Genes Responding to High Temperature in ‘Fuji’ Apple Leaves by RNA-Seq

Soon Young Ahn ,  Seon Ae Kim ,  Seung Heui Kim 외 1명

한국원예학회 학술발표요지

2022 .11

Multiple Applications of Monopotassiumphosphate Affected on the Tree Growth, Fruit Quality, and Mineral Contents in ‘Fuji’ Apple

Ik-Jo Chun ,  WonJong Yu

한국원예학회 학술발표요지

2017 .10

The Influence of Mechanical Pruning on the Tree Growth and Fruit Quality of the Spindle-Slender-Shaped ‘Fuji’ Apple Trees

Nay Myo Win ,  Youngsuk Lee ,  Seonae Kim 외 7명

한국원예학회 학술발표요지

2024 .11

Different Types of Calcium Folia Spray on ‘Fuji’ Apple Fruit

Kyeong Rok Pa ,  k ,  Ji Hye Nam 외 1명

한국원예학회 학술발표요지

2016 .05