Multiple combination of slightly acidic electrolyzed water with chemical and physical treatment to improve the microbial quality and extend shelf life of fresh fruits during storage

Cha ,  les Nkufi Tango ,  Shuai Wei 외 14명

한국식품영양과학회 학술대회발표집

2016 .10

Enhancement effect of slightly acidic electrolyzed water by chemical and physical treatments against Escherichia coli O157:H7 on lettuce, spinach, and sprouts

Paul-F ,  ançois Ngnitcho Kounkeu ,  Cha 외 15명

한국식품영양과학회 학술대회발표집

2016 .10

A Hurdle Technology of Slightly Acidic Electrolyzed Water for Establishment of Microbial Safety and Shelf Life Extension of Fresh-cut Bell Pepper

Ke Luo ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2015 .08

Structural Insights on Novel Antibiofilm Mechanism of SAEW Combined Preheating Technology against Multi-resistant Staphylococcus aureus Biofilm

Pianpian Yan ,  Xiuqin Chen ,  Ramachand 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Dental Caries Associated Biofilms Exposure to Electrolyzed Water: Metagenomic and Metatranscriptomic Analysis

Xiuqin Chen ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2022 .10

Anti-biofilm effects of chitosan-derivative compounds against biofilms formed by food pathogenic bacteria

Gab-Jin Kim ,  Ki-On Kwon ,  Bo-Geum Kim 외 2명

한국수산과학회 양식분과 학술대회

2016 .10

미산성 차아염소산수와 미가열 병용 처리를 통한 원료 전처리 및 김치 저장 중 품질 확보

박중현 ,  김하나 ,  오덕환

한국식품영양과학회지

2016 .02

증균배지에서의 Listeria Interspecies의 경쟁생육 비교

이다연 ,  조용선

한국식품위생안전성학회지

2018 .01

Bactericidal effect of Electrolyzed Activated Water (EAW) on Foodborne Pathogens

Jeong-Min Lee ,  Hyun-Jung Chung ,  Woo-Suk Bang

한국식품영양과학회 학술대회발표집

2015 .08

Combination of FDA-Certified Food Additives Showed Synergistic Anti-Biofilm Effects against Candida albicans biofilms at Both 5℃ and 22℃

Beom Chang Baek ,  Byung Soo Ko ,  Min Suk Rhee

한국식품영양과학회 학술대회발표집

2020 .10

Mitigation of bacterial biofilm by manipulation of biofilm development mechanisms using ginger ingredients

Kim ,  Han-Shin ,  Kim 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

The Antimicrobial Activity of Electrolyzed Oxidizing Water against Biogenic Amine High Producing Bacteria

Seon Mi Shin ,  Hyang Rin Kang ,  Jang Woo Pa 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Food Nanotechnology for Biosensing and Biofilm Prevention

Soojin Jun

한국식품영양과학회 학술대회발표집

2015 .08

Protective effects of biofilms on Bacillus cereus spores against wet and dry heat treatments

Alixande ,  Mattay Pawluk ,  Dabin Kim 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Introduction of Low Acidic Coffee Development

Seung-Hun Lee

한국식품영양과학회 학술대회발표집

2019 .10

Isolation and characterization of a lytic Salmonella Typhimurium-specific phage as a potential biofilm control agent

Su-Hyeon Kim ,  Mi-Kyung Pa ,  k

Food Science and Preservation

2023 .02

Efficacy of Moringa oleifera Leaf Extracts against Cariogenic Biofilm

Su-Kyung Jwa

Preventive Nutrition and Food Science

2019 .09

Effect of Electrolyzed Water and SHS(Super heated steam) Treatment for Reducing Microorganism on Wheat Sprout and Buckwheat Sprout

Jung-Min Sung ,  Jun-Seok Kum ,  Eun-Ji Choi 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Role of food-derived probiotics in modulating oral biofilm dynamics and preventing disease progress

Dongyeop Kim

한국식품영양과학회 학술대회발표집

2024 .10

Control measures to reduce Salmonella spp. and L. monocytogenes contamination in mung bean seeds and managing their growth during sprouting

Ha Kyoung Lee ,  Ki Sun Yoon

Food Science and Preservation

2024 .12