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2019
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Sprayable 1-Methylcyclopropene (1-MCP) Application before Harvest Did Not Affect Fruit Quality Attributes in Cold-stored ‘Wonhwang’ Pear Fruit
한국원예학회 학술발표요지
2017 .10
Effect of 1-Methylcyclopropene (1-MCP) Application Levels on Fruit Quality Attributes in ‘Chuhwang’ Pear During Cold Storage and Shelf Life
한국원예학회 학술발표요지
2018 .05
1-MCP 처리 및 유통온도가 ‘원황’의 품질과 생리장해에 미치는 효과
한국원예학회 학술발표요지
2015 .10
Gibberellic Acid4+7 (GA4+7) Effect on Fruit Quality Attributes, Physiological Disorders, and Metabolites in Cold-stored ‘Wonhwang’ Pear (Pyrus pyrifolia Nakai)
한국원예학회 학술발표요지
2023 .05
Effect of Sprayable 1-Methylcyclopropene (1-MCP) Application Levels on Fruit Quality Attributes in ‘Chuhwang’ Pear During Cold Storage and Shelf Life
한국원예학회 학술발표요지
2018 .10
1-methylcyclopropene(1-MCP) 처리가 ‘창조’배의 상온유통 중 과실품질에 미치는 영향
한국원예학회 학술발표요지
2015 .05
Effects of Preharvest 1-methylcyclopropene Application on Fruit Quality Attributes and Targeted Metabolites of Cold-stored ‘Wonhwang’ Pears during Shelf Life
한국원예학회 학술발표요지
2021 .05
1-methylcyclopropene(1-MCP) 처리가 배 ‘진황’ 의 상온유통 중 과실품질에 미치는 영향
한국원예학회 학술발표요지
2015 .10
Effect of Postharvest 1-MCP Treatment on Fruit Quality Attributes and Physiological Disorders in ‘Greensis’ Pear (Pyrus pyrifolia Nakai) Fruit during Storage
한국원예학회 학술발표요지
2022 .11
Effect of Aminoethoxyvinylglycine (AVG) and 1-Methylcyclopropene (1-MCP) Treatments After Deastringency Application on Fruit Quality Attributes and Physiological Disorders in Cold-stored ‘Sangjudungsi’ Persimmon Fruit
한국원예학회 학술발표요지
2018 .05
Effect of 1-methylcyclopropene on quality of new mid-season Asian pear ‘Changjo’ during simulated marketing
Korean Journal of Agricultural Science
2017 .09
Fruit Quality Attributes and Incidence of Physiological Disorders Were Comparatively Better in 1-Methylcyclopropene (1-MCP) than in Gibberellic Acid4+7 (GA4+7) in ‘Wonhwang’ Pears across International Trading System
한국원예학회 학술발표요지
2019 .05
Effects of 1-methylcyclopropene on Fruit Quality Attributes and Storage Disorders in ‘Summer Prince’ Apple
한국원예학회 학술발표요지
2018 .10
Effects of Salicylic Acid (SA) and 1-Methylcyclopropene (1-MCP) Treatments on Fruit Quality and Cell Wall Metabolism of ‘Hwangok’ Apples during Cold Storage and Shelf Life
한국원예학회 학술발표요지
2020 .11
Effects of 1-methylcyclopropene (1-MCP) Application on Fruit Quality Attributes in ‘Arisoo’ and ‘Picnic’ Apples during Cold Storage
한국원예학회 학술발표요지
2019 .05
Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit
한국원예학회 학술발표요지
2020 .11
Effects of 1-methylcyclopropene treatment on fruit quality and antioxidant activities of ruby-S apples during cold storage
Food Science and Preservation
2022 .07
Effect of different pollen sources on fruit characteristics and quality in ‘Niitaka’ pears (Pyrus pyrifolia Nakai)
Korean Journal of Agricultural Science
2017 .03
수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향
한국원예학회 학술발표요지
2017 .10
Effects of Different 1-Methylcyclopropene (1-MCP) Application Methods on Fruit Quality Attributes in Cold-stored ‘Summer Prince’ and ‘Summer King’ Apples
한국원예학회 학술발표요지
2019 .10
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