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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Development of a Gene-based Marker for the Non-ripening (Nor) Gene in Cultivated Tomato
한국원예학회 학술발표요지
2017 .05
Production System Effects on the Shelf-life Related Quality in Tomato Fruits
한국원예학회 학술발표요지
2023 .05
Ripening-dependent Changes in Antioxidants and Antioxidant Activity of Seven Tomato (Solanum lycopersicon L.) Cultivars
한국원예학회 학술발표요지
2016 .05
Gibberellin Treatment Delays Metabolic Shift during Tomato Ripening
한국원예학회 학술발표요지
2022 .11
Changes in Characteristics of Chlorophyll a Fluorescence on Tomato Fruits during Ripening under Various Environmental Conditions
한국원예학회 학술발표요지
2023 .10
Investigating the Specialized Metabolic Shift Underlying Tomato Fruit Ripening
한국원예학회 학술발표요지
2022 .11
Toxicity of Chlorine Dioxide (ClO₂) and Its Disinfection Efficiency to Live Feed Culture
한국수산과학회 양식분과 학술대회
2021 .04
Variation of Physico-chemical Properties During Fruit Ripening of Three Tomato Cultivars
한국원예학회 학술발표요지
2017 .10
Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder
한국식품영양과학회 학술대회발표집
2015 .08
Effect of Large, Medium, and Small Fruit Sizes on Quality, Shelf Life and Microbial Activity of Cherry Tomatoes
한국원예학회 학술발표요지
2019 .05
Antibacterial Effect of Chlorine Dioxide to Extend Vase Life on the Cut Rose Flowers During Export Process in Korea
한국원예학회 학술발표요지
2018 .05
Effect of Detached and On-vine Ripening on Physicochemical and Antioxidant Properties of Tomato (Lycopersicon esculentum Mill.)
한국원예학회 학술발표요지
2016 .10
Antioxidant Constituents and Antioxidant Activities of Eighteen Korean Tomato Cultivars
한국식품영양과학회 학술대회발표집
2022 .10
Growth of Molds on Green Coffee Beans Treated with Chlorine Dioxide Gas
한국식품영양과학회 학술대회발표집
2017 .10
Carotenoid Content, Antioxidant Activity and Ethylene Related Gene Expression in High CO₂ Treated Tomato
한국원예학회 학술발표요지
2017 .10
Change of Gene Expression as Related to Ripening of Citrus Fruits in High Temperature
한국원예학회 학술발표요지
2016 .05
Deciphering Interaction between Ethylene and Gibberellin on Ripening in Tomato
한국원예학회 학술발표요지
2021 .05
Chilling Injury Reduction and Delay of Fruit Ripening in Tomatoes by Modified Atmosphere Packaging
한국원예학회 학술발표요지
2016 .10
Physicochemical quality, antioxidant compounds, and activity of ‘Beta Tiny’ and ‘TY Nonari’ cherry tomatoes during storage
한국식품과학회지
2021 .02
Reduction of total microbial counts and histamine in mackerel by aqueous chlorine dioxide treatment
한국수산과학회 양식분과 학술대회
2017 .05
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