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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.43 No.3
- 발행연도
- 2016.9
- 수록면
- 432 - 440 (9page)
이용수
초록· 키워드
오류제보하기
The consumption of pre-treated vegetables (including fresh-cut vegetables) that are washed, peeled, and trimmed has been significantly increased because of their easy use for cooking. Vegetable cutting machines have been widely utilized for producing fresh-cut vegetables or agricultural products of different sizes; however, the design standard is not established for specific types of agricultural products. Therefore, this study was conducted to determine mechanical properties (compressive and shear forces) of targeted agricultural products (radish, carrot, squash, cucumber, shiitake mushroom, and sweet potato) for developing a multipurpose vegetable cutting machine. According to ASAE standard (s368.3), compressive and shear forces of targeted agricultural products were measured by using a custom built UTM (universal testing machine). Shape type of samples and speed ranges (5 - 15 mm/min) of loading rate on bioyield and shear points varied depending on the targeted agricultural product. The range of averaged bioyield points of targeted agricultural products were between 7.89 and 146.98 N. On the other hand, their averaged shear points ranged from 22.50 to 53.47 N. Results clearly showed that the bioyield and shear points of targeted agricultural products were thoroughly affected by their components. As measuring compressive and shear forces of a variety of agricultural products, it will be feasible to calculate blade cutting force for designing multipurpose vegetable cutting machine.
목차
Abstract
Introduction
Material and Methods
Results and Discussion
Conclusion
References
참고문헌 (11)
참고문헌 신청
[단행본] - ASAE / 1998 / ASAE Standard : S368.3 ~
[학술지(정기간행물)] - Fletcher SW / 1965 / Mechanical behavior of selected fruits and vegetables under fast rates of loading / Transaction of the ASAE 8 : 0324 ~ 0326
[학술지(정기간행물)] - Alexander Joel G. Gibe / 2008 / Incidence of Chilling Injury in Two Varieties of Winter Squash (Cucurbita maxima Duch.) at Low Temperature Storage / Horticulture, Environment, and Biotechnology 49 (2) : 104 ~ 108
[학술지(정기간행물)] - Jeong HS / 1996 / Compressive behavior of some vegetables / The Korean Journal of Food and Nutrition 9 : 466 ~ 471
[학술지(정기간행물)] - Kim MS / 1999 / Mechanical properties of apple and pear / Journal of Korean Society for Agricultural Machinery 24 : 243 ~ 252
[학술지(정기간행물)] - Fletcher SW / 1965 / Mechanical behavior of selected fruits and vegetables under fast rates of loading / Transaction of the ASAE 8 : 0324 ~ 0326
[학술지(정기간행물)] - Alexander Joel G. Gibe / 2008 / Incidence of Chilling Injury in Two Varieties of Winter Squash (Cucurbita maxima Duch.) at Low Temperature Storage / Horticulture, Environment, and Biotechnology 49 (2) : 104 ~ 108
[학술지(정기간행물)] - Jeong HS / 1996 / Compressive behavior of some vegetables / The Korean Journal of Food and Nutrition 9 : 466 ~ 471
[학술지(정기간행물)] - Kim MS / 1999 / Mechanical properties of apple and pear / Journal of Korean Society for Agricultural Machinery 24 : 243 ~ 252
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UCI(KEPA) : I410-ECN-0101-2017-520-001376890