NSI Checklist, Dietary & Nutritional Risk and Dietary Guideline Compliance according to Diabetes Self Efficacy level of the patients participated in the Educational programs provided by the Hypertension and Diabetes Control Centers in Geonnam area

Bok Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

General environmental factors, Hypertension and Diabetes control, Nutritional status of the patients participated in the Educational programs provided by the Hypertension and Diabetes Control Centers in Geonnam area

Bok Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

노인 대상 영양교육이 식생활지식, 태도 및 행동에 미치는 효과

신혜원 ,  이인옥 ,  김지원 외 1명

한국식품영양학회지

2023 .04

Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas

Min-Hwan Oh ,  Kyungeui Hong ,  Sung-Eun Kim

한국식품영양과학회 학술대회발표집

2019 .10

Pre-hypertension and the risk of diabetes mellitus incidence using a marginal structural model in an Iranian prospective cohort study

Ahmad Khos ,  avi ,  Akba 외 1명

Epidemiology and Health

2018 .01

Dietary Therapy and Its Related Issues for Management of Type 2 Diabetes in Japan

Kazuno ,  i Utsunomiya

한국식품영양과학회 학술대회발표집

2018 .10

Health Related Behaviors, Dietary Attitude and Nutritional Status of the Elderly

Jeong-Sook Lee

한국식품영양과학회 학술대회발표집

2017 .10

The Association between Dietary Fat Pattern and the Risk of Type 2 Diabetes

Zah ,  a Gaeini ,  Zah 외 8명

Preventive Nutrition and Food Science

2019 .03

Guidelines for Dietary Education Based on Seaweeds

Seung-Lim Lee

한국수산과학회 양식분과 학술대회

2020 .07

The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns

Nayeong Kim ,  Ha ,  am Eom 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

경기 일부 지역 대학생에서 식생할지침 실천도에 따른 나트륨 관련 식습관 및 식행동 분석 연구

배윤정 ,  노승은 ,  서정화 외 3명

한국식품영양학회지

2015 .06

Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?

Nam-Cheol Kim

한국식품영양과학회 학술대회발표집

2022 .10

Integration of dietary-clinical-genomic multi-information for nutritional rehabilitation of patients with cancer

Hyo-Kyoung Choi

한국식품영양과학회 학술대회발표집

2024 .10

Dietary Sodium to Potassium Ratio and the Incidence of Chronic Kidney Disease in Adults : A Longitudinal Follow-Up Study

Pa ,  vin Mi ,  mi 외 9명

Preventive Nutrition and Food Science

2018 .06

A prospective association between dietary mushroom intake and the risk of type 2 diabetes: the Korean Genome and Epidemiology Study–Cardiovascular Disease Association Study

Kim Yu Mi ,  우혜원 ,  Shin Min-Ho 외 2명

Epidemiology and Health

2024 .01

Polices to Support Safety Control Of Children’s Dietary Life

Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2022 .10

식품 중 식이섬유(Dietary fiber)의 의미와 기능성 고찰 : 식이섬유의 특성과 기능을 중심으로

신동화

식품과학과 산업

2019 .03

The dietary quality and sarcopenia

Pei-Yu Wu

한국식품영양과학회 학술대회발표집

2024 .10

취약계층 아동 대상 식생활 교육의 효과성 평가

권수연 ,  김옥선

한국식품영양학회지

2019 .01

Comparison of Targeted Population Subgroups in Food-Based Dietary Guidelines Around the World

Suyoun Kim ,  Jihyun Yoon

한국식품영양과학회 학술대회발표집

2018 .10