The association of overall dietary pattern with osteoporosis and sarcopenia in Korean elderly population

Jinwoo Ha ,  Byeonghwi Lim ,  Jun-Mo Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Sarcopenia and Nutrition

Chang Won Won

한국식품영양과학회 학술대회발표집

2020 .10

Association of dietary vegetables and fruits consumption with sarcopenia: a systematic review and meta-analysis

Yun-Jung Bae ,  Seung-Hee Hong

한국식품영양과학회 학술대회발표집

2023 .10

Nutritional Management for Sarcopenia

Hyunjung Lim

한국식품영양과학회 학술대회발표집

2020 .10

Effect of natural product A on Sarcopenia in aging mice

Ji-Won Han ,  Ji-Yoon Lee ,  Ji-Won Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

The importance of prevention and treatment of sarcopenia in middle-aged and older adults

Byung Wook Yoo

한국식품영양과학회 학술대회발표집

2023 .10

The importance of sarcopenia prevention in the middle-age and application of protein food

Byung Wook Yoo

한국식품영양과학회 학술대회발표집

2024 .10

Development of Plant-Based Protein for Preventing Sarcopenia and Muscle Strength Improvement

Young Jin Jang

한국식품영양과학회 학술대회발표집

2022 .10

Neck Circumference for Predicting Possible Sarcopenia in Korean Women between 50 and 79 years

Kyoung Yun Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2023 .10

Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas

Min-Hwan Oh ,  Kyungeui Hong ,  Sung-Eun Kim

한국식품영양과학회 학술대회발표집

2019 .10

생애주기에 따른 식사의 질이 삶의 질에 미치는 영향 - 2013년~2016년 국민건강영양조사 자료이용 -

허은실 ,  서보영

한국식품영양학회지

2021 .01

The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns

Nayeong Kim ,  Ha ,  am Eom 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?

Nam-Cheol Kim

한국식품영양과학회 학술대회발표집

2022 .10

Preventive Effects of Bioactive Compound on Diabetic Sarcopenia

Min-Kyung Kang

한국식품영양과학회 학술대회발표집

2022 .10

Effect of chicken breast protein supplementation on sarcopenia in aging mice

Ji-Yoon Lee ,  Ji-Won Han ,  Su-Kyung Shin 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Silk Peptide Improves Sarcopenia in 22-26-month-old C57BL/6 mice

Hyun-Ji Oh ,  Heegu Jin ,  Hyein Han 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Effectiveness of whey protein supplement intervention on improving of sarcopenia for Korean older adults

Hee-Sook Lim

한국식품영양과학회 학술대회발표집

2024 .10

Recent Trends and Prospects in Nutritional Supplementation in Community-Dwelling Older Japanese Adults with Sarcopenia and Frailty

Hunkyung Kim ,  Hi ,  ouki Sasai

한국식품영양과학회 학술대회발표집

2021 .10

노인 대상 영양교육이 식생활지식, 태도 및 행동에 미치는 효과

신혜원 ,  이인옥 ,  김지원 외 1명

한국식품영양학회지

2023 .04

Dietary Sodium to Potassium Ratio and the Incidence of Chronic Kidney Disease in Adults : A Longitudinal Follow-Up Study

Pa ,  vin Mi ,  mi 외 9명

Preventive Nutrition and Food Science

2018 .06