Sterol rich fraction of cultured marine microalga Nannochloropsis oculata as anti-inflammatory and anti-cancer agent

H. H. A. C. K. Jayawa ,  dhana ,  N. M. Liyanagea 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

PURIFICATION AND IDENTIFICATION OF NOVEL ANGIOTENSIN-I CONVERTING ENZYME INHIBITORY PEPTIDES FROM MARINE MICROALGAE Nannochloropsis oculata PROTEIN HYDROLYSATE

Kalu Kapuge Asanka Sanjeewa ,  Kalpa Wishvajith Sama ,  akoon 외 8명

한국수산과학회 양식분과 학술대회

2015 .05

A sterol rich fraction purified from the soft coral Dendronephthya gigantea; a potential inhibitor of LPS - induced inflammatory responses

Thilina U. Jayawa ,  dena ,  I. P. Shanu 외 5명

한국수산과학회 양식분과 학술대회

2018 .05

A study on the potential anti-inflammatory and anti-proliferative effects of wheat by-products

Lee Hui Jeong ,  Pa ,  k Se Won 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Microbial and Anti-Inflammatory Effects of Differently Prepared-Dead Cells from Lactic Acid Bacteria

Soomin Lee ,  Sewon Jang ,  Nayeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory and Anti-cancer Effects of Spirogyra sp. collected in Summer Season and Identification of its Functional Compounds

Hyung-Ho Kim ,  Ji-Hyeok Lee ,  Ju-Young Ko 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Activity of Polyphenol-rich Fraction from Ecklonia cava Processing By-product against LPS-induced Inflammation in vitro and in vivo

Seo-Young Kim ,  Eun-A Kim ,  Min-Cheol Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root

Yunjung Lee ,  Juha Baek ,  Minhye Won 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method

Un Yul Jeong ,  Ji-Hye Choi ,  Eun Byeol Lee 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory activity of optimized extraction for Artemisia iwayomogi and identification of anti-inflammatory active compounds

Dawon Pa ,  k ,  Woo Seok Choi 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory and Anti-oxidant Effects of LSC-01, a New Herbal Formula

Ju-Yeon Pa ,  k ,  Young Won Kwon 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Mechanisms of Anti-Obesity and Anti-Inflammatory Effects of Omega 3 Fatty Acids in Adipose Tissue

Naima Moustaid-Moussa

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory and Anti-allergic Effect of a Novel Fraction of Bee Venom in LPS-stimulated RAW 264.7 Macrophages and PLA2-induced Allergy in Mice Respectively

Eun Ju Kang ,  Junglim Lee ,  Seok-Rae Pa 외 4명

한국양봉학회 학술대회 자료집

2016 .03

Roles of Phytochemicals as Immunomodulating Agents

Chang Sup Lee

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory and anti-osteoarthritis effects of KIOM-2301 Extracts in vitro and in vivo

Yun Mi Lee ,  Dong-Seon Kim

한국식품영양과학회 학술대회발표집

2023 .10